Bombay Duck Curry | Sanjeev Kapoor Khazana

Bombay duck/bombil pieces cooked in spicy tangy gravy.

BOMBAY DUCK CURRY

Ingredients

4 medium bombay ducks, cleaned and cut into 3 inch pieces
½ cup scraped coconut
½ cup roughly chopped fresh coriander + for garnish
2 green chillies broken
Lemon sized tamarind ball
2 teaspoon red chilli powder
½ teaspoon turmeric powder
Salt to taste
1 tablespoon oil
8 – 10 garlic cloves

Method
1. Soak tamarind in hot water for 5-10 minutes.
2. Grind coconut, green chillies, half the garlic and coriander to a fine paste.
3. Take Bombay duck in a bowl. Add tamarind paste, ground masala, red chilli powder, turmeric powder, mix well and keep aside to marinate for 10 -1 5 minutes.
4. Heat two tablespoon oil in a nonstick pan. Crush and add remaining garlic cloves and sauté.
5. Add marinated fish and sauté on high heat for two to three minutes.
6. Add two to three cups of water and bring to a boil.
7. Simmer for five to six minutes or till the fish is cooked,
8. Garnish with coriander and serve hot.

Best cooked in Wonderchef Kitchenware.

#sanjeevkapoor

[bennydsouza]

Thank you so much for sharing this recipe. Yummy😋 💐👍🙏

[gayatrimallya]

When ever u come madam.. we r very happy. Such a nice speaking delivery of u. Sweet smile! !! Ur all recipes we save. Thank you. Regards

[SuperPritamm]

Very Tasty . Here in bengal we call it 'Loitta Machh'. We just fry it with Onion, Garlic, Ginger paste. The name of our recipe is 'Loitta machher Jhuri/Jhuro '.

[prokitiaxom]

Duck curry khana he to assam aao bohot hi famous he ye sab Bombay wala Duck curry koi faida nhe assam wala khao ungli chat te reh jaoge

[asmaparvin]

Ye faltu pakaya.duck kavi aisa nei pakate.colour v cook k baad kitna faltu he