UNFSS+2 Stakeholder Roundtable

Failing food systems promote food and nutrition insecurity, power imbalances, inequity, poverty and social exclusion. One of the main levers of food systems transformation is its anchoring in community ownership. There is a need to acknowledge the existence of power asymmetries among food systems actors and support the participation of the most vulnerable stakeholders such as youth, women and Indigenous Peoples in the food systems improving outcomes debate. It is also critical to address the trade-offs among the food systems dimensions and conciliate the divergent interests of all stakeholders for a shared vision on the solutions for sustainable food system transformation.

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