I Rebuilt Paris FC With PSG Players ONLY!

PSG are easily the most dominant team in France, and that makes everyone forget about their neighbours Paris FC who never got the funds PSG did, and because of this they're sitting in the 2nd Division of French Football, but today I'm gonna try make them the best team in the world by ONLY signing players from PSG!

Don't forget to LIKE the videos and SMASH the SUBSCRIBE BUTTON!

JOIN THE NOTIFICATION SQUAD AND HIT THE BELL NEXT TO THE SUBCRIBE BUTTON!

#EAFC24 #CareerMode #rebuild

[Yourmom-wx]

brownie Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
STEP 11
Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13
Put in the oven and set your timer for 25 mins.
When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
STEP 14
Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
STEP 15
They'll keep in an airtight container for a good two weeks and in the freezer for up to a month

[LittleGoodwin]

Hi Goodwin, something you could add to your rebuilds is going into the squad hub and show how many ratings each player went up by, little detail but makes a difference. Great video btw

[varendra]

For similar future rebuilds, allowing pre contract signings would be good imo. The club still technically has the player, screwing them with no transfer fee sounds like a rival move. It also helps you with the budget and limited player situations

[Nintendo-]

PSG it's so crazy that they can lose the French Cup and sometimes the League where they're the richest in the place
It's like a Premier League level team losing the Second Division
It needs a lot to become a totally serious team

[Kicking_Canvas]

Great rebuild video! I am really enjoying manager carrer. How are you able to sim seasons as the manager without being sacked? Do you use any mods to prevent that? Whenever I sim seasons I always end up being sacked for the stupidest reasons.

[connorslack]

Anyone notice at 17:54 Frankfurt smashing City in the CL?!

[FM_CLASSIC]

This is really silly of me but I watched the video on 0.25 speed and lets just say it looks like you drank alot 😅

[lynxx]

1, 000th like, and great video man. Keep it up, love the rebuilds!

[matthewsmith]

fun fact: Mbappe's parents at one point supported Paris Fc and also Mbappe began his career at Paris Fc before going to Monaco and PSG

[Hydrone]

Goodwin absolutely love your content I can just sit for hours watching your videos keep it up❤❤❤

[cazxgamer]

Could we get an Oxford Utd rebuild? Started the league at the top but have fallen off since their manager left. Would be really good to see!
Incredible video!as usual mate.

[itsdefonotk]

Can these S2G BOTS pls exit chat subscribers dont mean shit the content does and goodwin makes some of the best rebuild vids out there 👑

[BasedStuttgartfan]

9:12 there was a code in the 4th place Montpellier, great game ea

[lucasfitzpatrick]

Goodwin you need to do Celtic in the prem they have so many players with amazing potential

[danieljathatcher]

Nice video mate! What about possibly doing a Salford City rebuild with signing only Man United players? just cause the club is owned by a lot of Man United former players.

[lexiboy]

Can you do vitesse they are not last in the standing but 1 year ago they were close to win to totenham hotspur in the conferce leuqea, they had finacial problems so they not pay the sallary to ther star players and they all leave for free

[lunarby]

Can you do a rebuild where every season, you spin a nation wheel and sign as many players as you want from the country

[NapoleonZ_]

Could you rebuild Saarbrucken? (The 3rd division team that knocked Bayern and Frankfurt out of the german cup)

[bongolongokongo]

fun idea! could try doing the same thingy but with borussia dortmund 2 and only signing from borussia dortmund

[robertfootball]

Great rebuild Goodwin, since you did it with Paris why don’t you try and do it with Villarreal b and make them better than Villarreal main team