Banoffee Pie 🥧 #shorts

Ingredients:
- 200g (7 oz) butter
- 450g (1 lb) digestive biscuits
- 2 tins condensed milk
- 4 bananas, sliced
- 600ml (2.5 cups) cream
- 2 tbsp icing sugar
- chocolate, to garnish

Method:
1. To make the caramel, boil the tins of condensed milk for 3 hours, then allow to cool completely. I left it overnight.
2. To make the base, place the digestive biscuits into a food processor and blend until they reach a sandy consistency. Next, pour in the melted butter and mix until well incorporated.
3. Turn out into a 26cm (10-inch) fluted tart pan and press evenly onto all sides. Use a flat-bottomed glass to get the base really flat. Place this into the fridge to chill for 1-2 hours.
4. Pour in the cooled caramel and spread it evenly across the base. Then, layer it with the sliced bananas.
5. Whip the cream with the icing sugar and then top the pie with it.
6. Garnish with some finely grated chocolate.
7. Slice and enjoy!

[unowen]

Mitch’s editing skills are seriously becoming impressive 🙌

[thomz]

Andy and Gang Starr, the combination we didn't know we needed!

[eabrams]

There’s been a lot of really nifty editing on this channel the last couple of weeks!! It all flows so nicely and doesn’t detract from the food - you guys are doing a great job

[mattim]

This editing with Andy's art was just spot on! So satisfying to watch

[fossy]

I love that wonderful shot of the banana slices spiraling as the cream is being ladled in. Editing has been top notch lately.

[dstrupp]

Andy and Gangstarr… One of the best yet!

[patvan]

One thing I like about watching Andy cooking is that he always shows a very simple and easy way to cook
Not everything has to be from scratch and freshly made. I noticed there are ingredients that came from a can.

[mycoldheart]

Woah, whoever did your edit this time rocks!

[bilgwa]

Song selection on point and fitting 👌🏾

[xeplodng_agle_studios]

Oooooh, the GangStarr was a nice touch! R.I.P Guru, kudos to Chef Andy and whomever edited this clip.😄 pie looks glorious!

[iiscopeanoii]

Banoffee Pie is by a mile my favourite dessert. Thank you for making this!

[red_s]

Ohhhh he The GURU now... He do got skills and cooks in his own way. Love watchin ya ANDY

[damfadd]

Such skillzzzz editing bloody hell Mitch ...not another level holy bananas

[marvinm]

Delicious, and I love this recipe 😋😋😋😋😋

[vzmkitty]

This video is amazing! Great work Mitch!

[jeannine]

OMG, droolworthy!!! Love your channel!

[annettehoward]

One of the best deserts ever, great job Andy xx

[elizabethwilliams]

Ridiculous how gorgeous that pie is! Come on somebody!

[daniels]

I crushed up some banana chips and used the powderish part to include into the whipped cream and sprinkled the bigger sparts for garnishment. Was super delicious.

[mattg]

I have now made this twice. However I changed it slightly. Did it in a 20cm tin with 120g (German) butter cookies and 75g of butter for the bottom, added a bit of vanilla and sea salt to the caramel, but left the rest as is. We don't have your type of crackers/cookies here and the caramel just tastes better imo when adding a bit of salt.

Oh and I added a bit of lemon juice to the banana slices to keep them from browning as I know it was gonna take a bit to eat this filling dessert.

Thank you for a new addition to my kitchen repertoire.