4-Tier Wedding Cake Making – Bruno Albouze

Step into a world of elegance and exquisite taste with this stunning 4 tier wedding cake. Imagine a masterpiece made entirely of vanilla goodness, starting with a base of Sablé Breton cookies that provide a perfect foundation for the layers to come. Picture a decadent almond-hazelnut praliné enveloping each tier, adding a rich and nutty flavor to every bite. As you delve deeper, you'll discover the intricate layers of this cake, featuring delicate almond-sponge sheets that add a light and fluffy texture to the overall experience. Between each layer, a velvety vanilla mousse awaits, offering a luxurious and creamy contrast to the subtle crunch of the praliné. But the beauty of this cake doesn't stop there. The entire masterpiece is elegantly wrapped in marzipan/almond paste (not roll fondant), creating a smooth and flawless finish that is as visually appealing as it is delicious... I made this 4 tier cake to celebrate my parents Diamond Wedding Anniversary!

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[steveraglin]

I literally gasped when you removed the cake ring and saw the precise and perfectly smooth edges. Phenomenal detailing. I can only imagine the flavor. Bravo, Bruno!

[solarys]

it's always quite magical to see a pro building such monuments from scratch

[leechrec]

Cool. I very rarely see wedding cakes made with marzipan anymore, so this is a nice surprise.

[kouklakee]

On my bucket list to taste Bruno Albouze cooking ! Can’t take away my dreams 😊

[Bigger-Than-Jesus]

Thanks Papa!
I made this cake for my wie last night and it was a definite hit! I will have to make this one again real soon

[angelinaferrum]

Dear Bruno, I hardly wish your amazing parents ❤️ endless love, great health 💖 and wealth! Such a beautiful thing having a Diamond wedding anniversary 😍 It's so incredible 💗 God bless them! I'm sure they are a fantastic couple who gave birth to a criminally talented boy Bruno! Of course, the cake you presented is breathtaking as well ❤!! Thank you very much ❤

[maureenmanning]

This is a sophisticated, lovely, and, I'm certain, delicious cake.

[princesse]

50 ans ! Happy birthday !
Et moi je suis perdue dans les crêpes Suzette 😂 4 ou 5 heures de pochage des oranges. Des oranges amères... On va voir... Je vous envoie une photo quand c'est prêt. Demain, le temps de laisser reposer les oranges...
Déjà hier les premières crêpes, de la taille de grands blinis pour cause de matériel anti-adhérant, étaient géniales. Merci 1000 fois Bruno

[CtrlAltDfeat]

beautiful cake and a wonderful way to use left over scraps

[edwinakemp]

Is this beautiful cake for your wedding? Are congratulations in order? I hope so. Please let us know. 😍😍😍

Haha. I just read your description. The congratulations are for your parents. Happy anniversary Mr and Mrs Albouze!

[uw]

Chaque fois que je vois votre art culinaire, je suis impressionné.

[naggymikhail]

Ohhhh my lord , Bruno you know what, ur amazing & big star in the sky.

[GutenTag]

That's stunning! What a wonderful wedding cake 🙂

[bukab]

Wonderful, a real art work ❤ I still would prefer a classical white glitter cake with mini silver beads as a wedding cake though 🎉 Bon appetit !!

[celestemanipatedinchrist]

Your wedding 💒 cake just has to be out of this world 💯

[Turnpost]

God your cooking is so nice. Its therapuetic I want to emulate this on myself. Its a bit hard though lol.

[SweetMamaG]

Great idea for my kids birthday cake!!

[poshdelux]

Omg it’s stunning! It’s magical! Don’t marry Chef! I don’t wanna share lol😭😭😭 😂 😂😂

[toshiyukisuzuki]

The link to the written recipe does not work. Please check.

[kandidaten]

I wonder how to prevent the marzipan from folding when wrapping the cake? I guess it comes with experience 💪