Anise Cookies - Rossella's Cooking with Nonna

Rossella and Nona Romana will show you how to make one of the most famous and appreciated Italian cookies: Anise Cookies. These are perfect for any holiday and occasion. Just change the color of the icing and the sprinkles and you are ready to go!

[vincenzavosseler]

I love Nonna! My nonna's passed away a long time ago.

[suzannepatenaude]

Oh my am so glad i stumbled upon this website! Nonna is theeee cutest!!! She so fun to watch. Rosella and Nonna make a great team. Im making these cookies today

[zulmabontiffe]

LOVE your page, Your NONNA and YOU.. Your a pleasure to listen to.. THANKS !!!

[lilyanncookies]

Wonderful cookie video, your nonna is the best, I love watching her and you also baking cookie for us, please keep them coming.

[CrimsonSunFlower]

These are the cookie recipe I was searching for! I emailed you and you sent me the link. Thank-you!

[sacredsiren]

Watching you cook with your nonna makes me miss cooking with mine... Your nonna is so cute, I am definitely subscribing to your channel.

[rachelsolano]

Thy are just gorgeous Rosella & Nonna Romana! I must try them with my nonna!! 🍪🍪🍪🍪

[gemma]

I love all your videos. Wish you well.

[doniellestenson]

loving Rosella and Nonna Rtomana xxoo Happy Easter

[AussieAngeS]

Delicious cookies! Hose look wonderful, your nonna is so cute

[danielapagliaro]

I love watching you and Nonna. I"m smiling the entire time that I'm watching the video.This is the way we all wish it could be with our Nonnas. Rosella, I agree with you regarding the anise extract,
it's very harsh. I want to try using the Sambuca. How much Sambuca would I use in this recipe? Thank you, please keep these videos coming.

[SasynaBella]

Che belli! I will try them for Easter together with the greatest cookie from your channel the Ricotta cookie! lol ❤❤❤❤❤

[Navygrl]

The extract is much more potent than the anisette liquor so how much of the sambuca or anisette should I use for the dough enough to be able to taste it when baked?

[jennabrock]

Could i roll these out and cut them into shapes?

[momspal]

Where when do you add the vanilla? I don’t see it in the video but it’s listed in the ingredients.

[zulmabontiffe]

you should give the amounts used for these cookies.

[grammydi]

These came out so yummy, thank you. My Mother's recipe was similar but seemed to be too big of a recipe. I'm wondering if I can freeze some of these to put out Easter Sunday? I already put the icing on them. Thank you! Nonna Dianne

[mbbrown]

Golden brown— the bottoms look very dark to me. Parchment paper better than foil.

[codelife]

you should get out of the picture let grandma do it you talk to much and it gets boring and how much u use would be nice!