Why Does Bread Turn Brown When Toasted?

Ever wondered why bread turns golden brown and tastes so good when toasted? 🍞🔥 It's all thanks to the Maillard Reaction! This chemical process occurs when heat causes sugars and amino acids to interact, creating that delicious flavor and crispy texture. 😋 Learn how the Maillard Reaction also works in meat, coffee, and baked goods! 👨‍🔬✨ #FoodScience #Toasting