How to Make a Cornucopia | Thanksgiving Recipes | Allrecipes.com

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Start a new Thanksgiving tradition with this amazing centerpiece. Watch how to make a gorgeous cornucopia using refrigerated breadstick dough. It's the perfect centerpiece for the Thanksgiving table. And it's entirely edible! Bake until beautifully golden brown, then allow it cool before loading it up with fresh fruit, vegetables, nuts, and cubed cheese.

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A few tips for you guys (I just made this myself for the first time).

1. I'm certain that the cheaper generic aluminum foil will work best on something like this, as it's not only more cost effective but usually thinner than heavy duty brands like Reynolds....thus more pliable and easier to shape and crumble up etc.
2.. Don't go too heavy on the egg wash in between strips of dough, or else it will make the dough slide off instead of helping it stick.
3. Work quickly and/or work in an kitchen that is 70 degrees or lower, and take the cans of dough out of the fridge one at a time, or else the dough will get too warm & start to "melt" and be much harder to work with.
4.. If you're like myself and don't keep cooking spray on hand, shortening (or softened butter/coconut oil) applied with your fingers should work well, just be careful.
Also, the strips of dough don't have to be perfectly uniform for the result to look nice, (on the contrary, it will look more realistic if the strips are not all the same exact shape) so a knife will do in place of the pizza cutter.
5. I used 8oz canisters of Pillsbury's Crescent roll dough (the one that isn't pre-cut into crescent roll triangles & is just labeled "Crescent dough sheet"). Three canisters were enough with 3 strips to spare. I purchased 4 because this video said 11oz containers. Just adding this tidbit in because there I found LOADS of different types/brands of dough in both the refrigerated and freezer sections at my Walmart, so just wanted to give an example of one type that worked well for this, so maybe I could help someone not have to take a long time and be confused on deciding which to get.
6. Have the aluminum foil close-by during baking because I had an issue with some parts (the tallest part & the tail) browning far faster than others. Check every 5-10 minutes and put a piece of foil on any parts that are browned enough.

twdjt

I love this, definitely a new tradition to have, thank you for sharing!

lifegratitude

Made this to today to see how it would turn out the name to the Family Love Horn....The kid will get joy from making this....Thanks!!

ATLGA

Thanks! 😃 I'm going to make cornucopia for my family on thanksgiving! 😃 I can't wait 😋

bubblerame

Hmm this is interesting, will def try!

FoodluvbitesBlogspot

I'd never heard of a cornucopia before, sounds like something you'd have removed from your feet! But.... that looks super good, loving the flexibility of it too

mrbarrylewis