E19: Balsamic Vinegar and the Maserati Museum | Modena, Italy

Modena: the city that gave us Ferarri, Lamborghini, Maserati and the finest Balsamic Vinegar on the planet is also the home of Zampone, a pig's trotter stuffed with shoulder, throat and head. Obviously I ate it. Also features me at my fattest!

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ABOUT JASON'S TASTY PLACES
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I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!

It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!

I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!

Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.

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Please comment below, and feel free to suggest any places I could visit, or invite me to your town to feature your local food.

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/best european food origins food namesakes on the road top street food taste test volkswagen campervan tour of europe gay travel LBGT organic free range food champagne brie jamon iberico bier cheddar oktoberfest cooking masterclass cocktail traditional local food local produce Hugh Fearnley Whittingstall Rick Stein Luke Nguyen roquefort port wine rioja valencia orange padron peppers chilli dijon mustard gelato neapolitan ice cream sardinia modena prosecco