Is a £1,000 box of football cards worth it?⚽😱

I opened a £1,000 box of football cards to see what I get and whether it's worth £1,000. The box I opened is of Panini Immaculate 2021 cards #football #soccer #footballcards #soccercards #topps #panini #lukesolve #lukesolvepackopening #packopening

[educrack]

Bro just jumpscare me with a 3000€ card

[TheGoalie]

He got more excited of Raphinia than Auto Kevin De bruyne :)

[ddjoaogames]

bro costed so much it didn't change the price edit:this is the most likes I've had

[scoopydoo]

"You ain't opening that"
While he literally bought the box to open for 1000 quid ☠️

[deepikasachdev]

I love the our guy’s videos. Honestly I did subscribe a few days ago but I was just scrolling through your channel and never got bored it’s so entertaining to see you pull something good. I love how you guys don’t fake it because some YouTubers would add a really rare card to the pack and make it look like they pulled it when they didn’t.

[jeromeokoro]

I even liked all of your videos and subscribed❤ I am your biggest fan❤

[michaelabukovicova]

I really thought they got messi😂 btw the "don't smile at me you ain't opening that" got me rolling on the floor😅😂😂

[jamesio]

Luke just wanna say I've been a fan for a long time and I really live your content 🎉

[Slap_battles]

Bro got plus 2000 quid but it got stolen by the earth 💀
Edit: Mom im famous!

[Nacoleon_Gamer]

Bro is on gambling world 💀

Edit:how the hell did i get 2.3k likes?! Mama iam POPULAR!

Edit 2:people goin crazy on the like button ngl 💀

Edit 3:😳😳😳😳😳

[mdmessi]

I actually thought they got a signed Messi card😂😂😂😂😂

[louisedugmore]

ANYWAYS HERE IS A BROWNIE recipe
Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.

STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.

STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.

STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.

STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.

STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.

STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You’ll know it’s ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you’re there.

STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.

STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.

STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing.

STEP 11
Finally, stir in the white and milk chocolate chunks until they’re dotted throughout.

STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.

STEP 13
Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.

STEP 14
Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.

STEP 15
They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.

[infinte-official]

ayo the "get the card out, I'm filming" 🤣🤣🤣


EDIT: guys please stop with the "1.4k likes, ... comments, lemme fix that", I'm not begging for likes and I'm just glad people agree with me

[SLICX_Cr]

THAT MESSI AUTOGRAPH GOT ME SO GOOD 😅😅😅😅😅

[Daddy-welsh]

The title is how to get an ass beat 💀

Thx for 2k likes

2.4k 😅😅😅

2.5k bro I wished liked was money

[Emersify]

With the de brunye. All i could find was a psa 9 for 130 dollars. Judging that id say the de brunye is about 500 dollars. thats only IF its perfect

[valentinabodirlau]

Omg 2 autograf i mean its a 1000 pound box but 2 thats wild. My name is luke too btw

[TheRobloxKid]

Not tryna disrespect ur accent brother but when you pulled that leeds player, that "GEET in" got me 😂

[tigertheplayso-o]

I could literally get an eye laser surgery with that money 💀

[kyranHanlan]

"U aint opening that" loke he hasnt already bought it😂