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Wild Edibles Test Kitchen: Green Smoothie Popsicles with Lemon Balm

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In episode 6 of Wild Edibles Test Kitchen, Sergei forages for lemon balm (Melissa officinalis), as well as broccoli greens and Swiss chard, and turns his harvest into a healthy and fun sweet treat. When the weather gets hot, it's officially popsicle season!
~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~
Green Smoothie Popsicle with Lemon Balm
1/2 bunch lemon balm
1/2 bunch broccoli greens
1/2 bunch Swiss chard
2 cups frozen strawberries (with greens)
2 small mangos (peeked and pitted)
2 ripe bananas (peeled)
8-10 dates (pitted)
1 quart water
Blend all ingredients in the blender until smoothie (2-3 minutes). Fill your favorite popsicle molds with smoothie and freeze for 6-12 hours. Enjoy popsicles on a hot day. And... Don't forget to drink you smoothie!
Yields: 4 popsicles + 1 1/2 quarts of green smoothie
~~~~~~~~~~~~~~~~~~~~ 🌱 THE END 🌱 ~~~~~~~~~~~~~~~~~~~~~
🎥 MORE FORAGING VIDEOS ON YOUTUBE:
📚RECOMMENDED READING:
~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~
Green Smoothie Popsicle with Lemon Balm
1/2 bunch lemon balm
1/2 bunch broccoli greens
1/2 bunch Swiss chard
2 cups frozen strawberries (with greens)
2 small mangos (peeked and pitted)
2 ripe bananas (peeled)
8-10 dates (pitted)
1 quart water
Blend all ingredients in the blender until smoothie (2-3 minutes). Fill your favorite popsicle molds with smoothie and freeze for 6-12 hours. Enjoy popsicles on a hot day. And... Don't forget to drink you smoothie!
Yields: 4 popsicles + 1 1/2 quarts of green smoothie
~~~~~~~~~~~~~~~~~~~~ 🌱 THE END 🌱 ~~~~~~~~~~~~~~~~~~~~~
🎥 MORE FORAGING VIDEOS ON YOUTUBE:
📚RECOMMENDED READING:
Wild Edibles Test Kitchen: Green Smoothie Popsicles with Lemon Balm
Wild Edibles Test Kitchen: Salsify Sausage Frittata
Wild Edibles Test Kitchen (Ep. 07): Prickly Lettuce Soup with Bacon
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