Making Taiyaki, Gran Torino's Favorite Snack!

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
Now I know why Gran Torino loves Taiyaki. It is such an amazing snack, any time of day.
Now, hopefully Deku doesn't mess it up.

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CHEFPK
2050 Beavercreek Road STE 101-140
Oregon City, OR
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[CHEFPKR]

Breakfast, lunch, dinner. This is THE SNACK!

[hello---]

Gran torino :the man who can bully all might in weak form and muscle Form

[shiranuiprestonsaga]

Oh so that's how you make Red bean paste. Well that made my life ten times easier

[armanarif]

I enjoy watching you dancing while cooking without even realizing it. Proves that you enjoy cooking. Amazing chef.

[lamuertenegra]

Red bean: i will not go down so easily
CF PK: go down so I don't chock

[donaldblevins]

When making red bean paste my mom likes to use a little bit of barley syrup. Not sure why though, because when I taste it i cant tell if its sweeter or not but it does feel different...perhaps the right term is "mouth feel" ? Or maybe it could just be a personal Asian parent recipe that im not supposed to

[donaldblevins]

My cousin is a cook/chef in Busan and she made something like a taiyaki cheesecake thing that tasted good. The outside was mostly the same but the filling was a azuki bean cheesecake filling 😋. I wish i could go visit just to try out some of her pastries

[proceededspy]

I have three taiyaki pans. one like the one in the video, one with four small ones and one Magikarp pan!
Really need to make some again.

[animetiddies]

BISH YOU TOO NICE!😤👌🏻 You spend time with your community here at comments, again *Chef's kiss* for that!! Thank you for spending your time with us!😌👌🏻

[nickpalmer]

I've had original and icecream filled. I've seen other fillings like pizza that I'd like to try. They sell this at Asian Market in town.

[xxxbear]

Whole Foods sells a canned cooked Azuki bean (no sugar added).
We add a pinch of salt to accentuate the sweetness when we make red bean paste, AKA anko

[JazzLifetime]

My first thought when I saw the chicken version: where is the middle-aged Gruyère ? 🤔😁

[curivo]

Woooow I do not think it is a coincidence that this sweet does it, since this same one came out in the new boruto episode.

[taylorbuni]

I’m so glad I found your channel, absorbing all this sweet information

[denjipochita]

A bit late but: Congrats on 200K Chef! Been here since you got 2K subs!

[ppsh]

"This bean is really hot."

*Proceeds to put in mouth* 😂

[sonmangaking]

I love this snack first time I tried in Cali

[cherylestrella]

Anyone else appreciate that Chef PK's camera decided it was more important for us to see the gun show than the red bean mashing process? In any case, these look fantastic. Keep up the good work, Chef!

[S春香]

Perfect taiyaki!! Indeed, not many Japanese women can cook the red been now days like you did. (we can buy already cooked and sweetened red been paste at any supermarkets) It was very impressive. And chicken in taiyaki is totally amazing arrangement.

[gastronrdcookingyt]

I used the pre-made red bean paste in the Foodie frontier "lab" in an attempt to make a layered halo halo semifreddo. Can confirm quality. Sadly the semifreddo fell apart (was tasty though, will try again)