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🔥 Classic Comfort Food: Slow Cooker Beef Tips! 🥩
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SLOW COOKER BEEF TIPS
This is one of the most popular recipes on my site right now! Very easy to make and great over mashed potatoes.
RECIPE:
INGREDIENTS:
2 Tbsp. salted butter
salt and pepper to taste
4 lbs. stew beef I used top round, cut into 1 inch chunks
2.5 cups beef stock
2 cloves garlic Minced
3 Tbsp. cornstarch
.87 oz. package brown gravy
2 Tbsp. dried minced onion
2 Tbsp. Worcestershire sauce
INSTRUCTIONS:
Season the beef with salt and pepper and set aside.
Heat a cast iron skillet over high heat until lightly smoking, add the butter and stew beef. Brown the beef on all sides. (Do not cook beef all the way through, just brown the outside). About 3 Minutes.
Add the browned beef to the slow cooker pot. In a large bowl, whisk together the beef stock, garlic, cornstarch, brown gravy packet, minced onion and worcestershire sauce. Pour over the beef and cook on low for 5-6 hours.
Beef will be down when fork tender and the gravy has thickened.
Serve over mashed potatoes, rice or egg noodles. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
SLOW COOKER BEEF TIPS
This is one of the most popular recipes on my site right now! Very easy to make and great over mashed potatoes.
RECIPE:
INGREDIENTS:
2 Tbsp. salted butter
salt and pepper to taste
4 lbs. stew beef I used top round, cut into 1 inch chunks
2.5 cups beef stock
2 cloves garlic Minced
3 Tbsp. cornstarch
.87 oz. package brown gravy
2 Tbsp. dried minced onion
2 Tbsp. Worcestershire sauce
INSTRUCTIONS:
Season the beef with salt and pepper and set aside.
Heat a cast iron skillet over high heat until lightly smoking, add the butter and stew beef. Brown the beef on all sides. (Do not cook beef all the way through, just brown the outside). About 3 Minutes.
Add the browned beef to the slow cooker pot. In a large bowl, whisk together the beef stock, garlic, cornstarch, brown gravy packet, minced onion and worcestershire sauce. Pour over the beef and cook on low for 5-6 hours.
Beef will be down when fork tender and the gravy has thickened.
Serve over mashed potatoes, rice or egg noodles. Enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
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