Cook's Country Shares Knife Skills at KQED Studios

Julia Collin Davison and Bridget Lancaster, co-hosts of America’s Test Kitchen and Cook’s Country, joined KQED’s Leslie Sbrocco at the KQED Studios on November 9, 2017. More than 200 KQED viewers enjoyed an evening of fun, food and laughter when Bridget and Julia revealed the behind-the-scenes workings of the busy test kitchen where over 50 cooks develop and refine recipes, and test kitchen equipment. Guests learned some secrets to success in the kitchen, including nifty knife skills.

[tracymcmillan]

When these two ladies took over the show I Thought they were going to fail but they were great from day one.

[SharonCreamer]

Here is my onion cutting tip. Rinse and peel the onion under cold water. This will constrict the onion, squeezing out juice so there is less juice to squirt out while you are cutting it. And, it will harden the remaining juice, limiting the juice squirt.

[arlenepadden]

You ladies rock! Been watching the show and cooking with you for years!

[freelancer]

Love these two ladies and all the great tips!

[efuass]

Hi is there anyway I can view the whole video?