I Get Paid To Meal Prep • Meal Prep Staples Everyone Should Have

15 meal prep I always keep in my kitchen! 🍽

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Erica Adler

[racheljudith]

Please more videos with Erica. She‘s the best!

[saowsan]

I have been foodprepping for years now, and I would add a foodscale to the list: it makes all the work much faster! :)

[stephysteph]

So that’s why I’m not a good cook.... lack of cats....

[jonesii]

I didn't know that glass cutting boards will dull knives. Thanks for the tip.

[JenninKanata]

Does Erica have her own channel I want to know how she started to get a professional meal prepper for others

[andrewstrachan]

You are so sensible, Zen, knowledgeable, charming, fresh... in a helpful/unpretentious way.

[ReyP]

We need to see more of this woman! PLEASE! Desperate mom here 😂

[entgoddessgardens]

Your videos inspires me from randomly helping my friends and/or family meal prep, to actually think about doing it for a living.
You do an amazing job of presenting your knowledge to others! Thank you!

[katherine]

Has anyone talked about how bouncy and beautiful her curls are

[laurelannkline]

I have 2 cats. I'm halfway there!

[jackfruth]

Good on her!! She seems to do well for herself and is in kitchens of people who do very well, and her kitchen essentials are just that, essential! Like I expected a LOT more things but yeah, you need this at least!

[pamrogers]

Thank you. (For me, vanilla too perhaps? dried fruit (dates, apricots, almonds, walnuts)? conserved fruit compotes, tomato coulis, organic veg box (delivery if you can or grow your own, conserve, freeze, dry what you don't use), za'atar, dried chickpeas...)

[KarenZachary]

I have regular balsamic and reduced balsamic for when I don't want to go too acidic. A balsamic glaze is great on salmon! Also I always have chicken stock, coconut milk and red curry paste. You can turn any protein and veggie into a nice quick meal with those.

[rcdubya]

Erica, could you provide a link to the glass “Tupperware” that you use? Given that you’re constantly using these with your clients, I’m sure that they must be very sturdy.

[suzq]

I’d love to see the miso vegan cheese recipe!

[Dexy]

Something I noticed, but Chef didn't mention... All 4 of her pots/pans are stove top AND oven safe. Growing up, my parents always had plastic handles on their cookware. As an adult who grew up eating boxed and take out meals, I started cooking/eating "real" food which a lot of times has you start on the stove top (browning ground beef, for example) then finishing in the oven. Chef's cookware handles both. Another thing I always have at least 2 of is glass casserole dishes - 1 big, 1 small. That's just my personal preference. 👩🏽‍🍳🔪🍳😷

[YoGinny]

This video was great! I just have one question: how many cats would be necessary for optimal cooking? 😎

[ulamilaramakosoi]

I like you. You seem genuine and down to earth. Thanks for the tips. They are great for college.

[luisjdavis]

You must have Proud Parentals, Outstanding tips !! Please continue.... 💪🏻💕

[jessical]

We’ve had wooden spoons and spatulas and cutting boards, but I only learned recently that you should really be waxing them regularly. Learned the hard way that the wood quality goes down (rough, cracking, etc) if you don’t think about it for a couple of years.

Also who needs tongs when you’ve got a good pair of chopsticks?