Tortilla Bowls Recipe - Episode 538 - Baking with Eda

Ingredients

For the bowls:
3 small flour tortillas
3 tbsp kidney beans, canned
3 tbsp sweet corn, canned
1 tomato, finely diced
cheddar cheese
pitted olives and jalapeno peppers, diced

For the guacamole:
1 avocado, ripe, peeled and pitted
1/2 small red onion
1 medium tomato
1 garlic clove
1 tbsp olive oil
pinch salt and black pepper

For the minced beef:
1 tbsp olive oil
200g minced beef
1 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1,5 tsp paprika powder
pinch cayenne pepper
pinch chili pepper
1/2 small red onion, diced
1/2 tsp salt
1 tbsp hot sauce, optional