FILIPINO SPANISH BREAD

Hello friends, Spanish Bread (Senorita Bread) is a favorite 'merienda' or afternoon snack in the Philippines that can be found in many local bakeries. You can also make your own and it is easy. We also found a way to keep that sweet buttery filling from oozing out. So you enjoy the full deliciousness of it without wasting any.

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INGREDIENTS
FOR DOUGH
▢3 cups all-purpose flour
▢1 1/2 teaspoons instant yeast - - see NOTE 1
▢1/4 cup white sugar
▢1 teaspoon salt
▢3/4 - 1 cup lukewarm milk - - see NOTE 2
▢3 tablespoons butter - - or margarine, melted
▢1 egg

FOR FILLING
▢1/4 cup butter
▢2 teaspoons flour
▢1/2 cup bread crumbs
▢1/8 cup water or milk - - or more see NOTE 3
▢1/2 cup brown sugar /white sugar
▢1/8 teaspoon salt
▢butter - - for brushing

FOR BREADING
▢2 tablespoons milk - - or water
▢1/2 cup bread crumbs

RECIPE NOTES
NOTE 1: You may also use active dry yeast but it needs to be proofed first by dissolving it in 1/2 cup lukewarm water or, in this case, in the milk with a tablespoon sugar (taken from the ingredients for dough).
NOTE 2: Some flour, though the same type, may absorb water more than others. Start with 3/4 cup water and add more up to 1 cup if the dough is too dry. The dough should be a little sticky that will result in moist and soft bread.
NOTE 3: Some breadcrumbs absorb more liquid than others. In this case, you may need to add more liquid if you notice that the filling is getting too crumbly while cooking.

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[jamdoping]

I want to thank you for this recipe..
This is the best spanish bread I have ever tasted and I'm the one who baked it :)
I strictly followed your recipe and the result surprised me because my spanish bread look exactly like yours. Hands down to the balance of flavors and super soft texture..
Thanks so much!

[BoBoCooking]

wow.... i really like the inside of the bread. looks very soft. thx for sharing this wonderful video

[jdmanongdo]

Ginawa ko ito kanina and it turned out soft and yummy! This recipe is a keeper!

[mauigirlpink]

I've been craving Spanish bread for so long and I'm glad that I've use this recipe. It's so good! Even my husband ate a lot of these 😋 it tasted way better than the panaderia sells back home

[kriseena]

I can proudly say that this has been the most successful and delicious recipe for Spanish bread. My family and I love it, thank you for sharing it.

[bennienavarro]

Tried this and my son loves it!!! Thank you for this recipe!

[JasonDonguines]

Tried this, I will give it away to friends, guards and receptionist here in Indonesia while still lockdown

[marietonee]

Thank you for sharing your recipe! It was yummy and perfect like yours!

[sheilasvlog]

Hello. I have been reading your cooking vlogs for couple of years now, you’re one of my to-go cooking blogs. Your recipes are easy to follow.

[cindyderige]

We made this today and my nephews liked it so much. Thank you for sharing the recipe. 🥰

[vienr.guenther]

I have been craving Filipino bread but I haven't tried baking it before. When I saw this recipe I though t I should try it. It was good! Thanks for sharing. :-)

[iyahraf]

i was just reading your blog and di ko alam kaka upload lang nito wow

[rexgagarin]

Wow, I’ll try to do this this afternoon

[LaysieAnneJavier]

This is my favorite bread and I made it using your recipe!! Thank you so much its so good!!! 😋

[OrokamonoNao]

Never thought mahanap ko yung same exact recipe ng performance task namin sa TLE

[mariegraceesposo]

Thank you po for sharing your recipe. It was a hit! 😊

[sangabriellechannel]

Ansarap Na miss ko to. Sana same dn pag nagawa ako haha

[kmilng]

Thank you so much for sharing your recipe! I made this today and I'm sooo happy with the outcome! Soft, fluffy and no spill!😄🥰

[laineyt.]

Thanks so much for these recipes!, I already baked this and your pandesal..it was a success! Love it 🥰

[consieparducho]

Thanks for the recipe...when I made this the first time my family loved its taste. its just that the dough was too sticky so I add some more flour to it. Now I am making it again and I added 1/2c flour to the recipe but still its sticky. I tried adding more flour while kneading.