Bundaberg Spicy Mule Recipe | How to video

Treat yourself to a Spicy Mule!

1.5oz (45ml) Vodka
1oz (30ml) fresh lemon juice
0.5oz (15ml) agave syrup
Pinch Cayenne pepper
Tapatio Hot Sauce, to taste
Bundaberg Ginger Beer
Lemon wheel & mint to garnish

- Add vodka, lemon juice, agave syrup, cayenne pepper and Tapatio to a shaker and shake to combine.

- Strain into glass and fill with ice.

- Top with Bundaberg Ginger Beer and garnish with a lemon wheel and mint.

- Enjoy!