Yellow Scotch Bonnet Tasting & Seed Saving

This is my first Pepper Tasting video and I hope to do this again!

YELLOW Scotch Bonnet pepper seeds:

RED Scotch Bonnet seeds:

We currently offer over 650 varieties of Heirloom, open-pollinated, non-gmo & non-hybrid seeds.

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[lovemycity]

Never tasted a pepper so flavorful as the scotch bonnet, if it wasn’t for the heat, you would think you were eating a fruit

[woodslore]

Good Vid Mary.

Tip.
If u happen to slice fire peppers without gloves wash hands with any Toothpaste.Takes the oils right off.

[johnseabrook]

Just a little advice to those cutting up Scotch Bonnets from bitter experience: Take a leak BEFORE you start handling them….

[loripucci]

Way to go Mary! I'm ready for some of those beautiful peppers! I LOVE chili too. Cook it all year. Eating capsaicin makes you sweat and so cools you off! Thanks 🌞🌶️🍜

[allenfarm]

I'll have to get some of these seeds. I always need more!

[fatrobdouble]

Awesome video; thanks for sharing. I used to be a chile lightweight too; it was actually Yella Bonnets that got me into hot peppers. The flavor is crazily addictive.

I save seeds on paper plates, and i just write the variety of chile on the plate. And, in the spirit of reduce/reuse/recycle, i simply cross out the earlier varieties and write in the next one, once the first seeds have dried. I do the same shit with solo cups for my seedlings; i have plenty of three year old solo cups with multiple crossed-out labels...

Fwiw, I'm estimating my Scotch Bonnets are in the neighborhood of 300kSHU. Tbh, the heat varies a lot, with the plants putting out the hottest pods when they're stressed/ wilted. Yours came from late August, true dog days of Summer, so they're among the hottest!

[emmanuellay]

Hello Sister
I would like to get the seeds of this pepper, is it possible..?
I can't find them in my country (Tanzania, East Africa)

[mrshaggy]

I like all your videos. Very excellent❤️❤️❤️ I am watching your videos from sri lanka. Please give me 20 seeds🤗🤗🤗🤗🤗

[RoyceWhiteOfficial]

Mary—if a pepper is too hot, swab your mouth with coconut oil or drink some tomato juice. Those two probably work the fastest! We make lots of hot sauce with scotch bonnets so we’ve learned the hard way! Nice video — keep pushing! Poppi (poppishotsauce.com)