Our Family Recipe: Carrot Cake | Lexi Lately

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Hi, yeah meet zacc. Also known as my twin (even though were 2yrs apart). He was crazy enough to agree to do this video with me.. I doubt he knew it was going to be crazy and last minute. Lol. But we decided to make our dads favorite dessert and it was a success. A little unorganized and dysfunctional... but we got the job done. Hope you enjoy!!

CARROT CAKE RECIPE:
In one bowl:
2 1/4 cups sifted flour.
1 1/2 tsp each baking soda/ powder
2 tsp cinnamon
1/4 tsp cayenne pepper
1tsp nutmeg

In a separate bowl:
1 1/2 cups white sugar
1/2 cup brown sugar
4 eggs- room temperature
1 1/4 cups vegetable oil
3 cups fine shredded carrots
1 cup walnuts.

Mix oil and sugar until fluffy. Add eggs one at a time. DO NOT OVER MIX. Add dry ingredients, mix until blended. Fold in carrots and walnuts.

Oven: 350 degrees.
3 layers. 25-30 minutes.

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Zacc Insta: @juicedonmyjams

Lexi:
SNAPCHAT: Lexiiiiwill
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loved this, the editing is so good and look stunning! Liked;) it would be great if you’d check out my last video!

F