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Carrot Cake Recipe with Costing
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Ingredients & Costing:
1 1/2 cup Vegetable Oil - 35 pesos
2 cups White Sugar - 16.8 pesos
5pcs medium sized eggs - 35 pesos
1 Orange (juice with pulp) - 30 pesos
1/2 cup evaporada - 6.75 pesos
3 cups Cake Flour - 23.4 pesos
1 tbsp Baking Powder - 1 peso
2 tsp Baking Soda - 50 centavos
1 tsp Baking Salt or 1/2 tsp Iodized Salt - 20 centavos
1 tbsp Cinnamon Powder - 5 pesos
2 medium to large Carrots - 35 pesos
Optional:
1 cup chopped Walnuts - 90 pesos
1/2 cup dark chocolate chips - 12.3 pesos
Packaging:
4x5 inches Aluminum pan with clear lid - 8 each
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang August 7, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱ 363
Yield: 9
Puhunan /serving: ₱ 40
Bentahan: ₱ 70 to ₱ 100
Posibleng Tubuin: ₱ 267 to ₱537 for this batch.
#carrotcakepangnegosyo #carrotcakeinatub #negosyorecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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