Prepare For What's Coming Now! - Learn How To Make This & You'll Never Go Hungry

Prepare For What's Coming Now! - Learn How To Make This & You'll Never Go Hungry

This is the easiest & simplest recipe to execute during hungry times. Only takes a few easy to get ingredients & a source of heat. Prep this and you'll never go hungry...

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Alaska Prepper
P.O. Box 10464
Fairbanks, AK 99710

DISCLAIMER:
ANYTHING THAT I SHOW, DISCUSS, AND OR SHOWCASE ON THIS CHANNEL IS WHAT I DO AND HOW I DO OR FEEL ABOUT THINGS. YOU MUST REMEMBER TO DO YOUR OWN RESEARCH AND DECIDE FOR YOURSELF IF WHAT YOU SEE OR HEAR ON THIS PLATFORM IS RIGHT FOR YOU AS ONLY YOU CAN DECIDE FOR YOURSELF. I AM NOT A FINANCIAL ADVISER, DOCTOR, ENGINEER, OR A PROFESSIONAL OF ANY KIND. ALL I OFFER ARE IDEAS THAT YOU CAN DRAW FROM AND A BIT OF ENTERTAINMENT. THANK YOU AND GOD BLESS.

[sharondoan]

Your parchment paper technique is genius!

[richardmize]

Kawn Bred, Y'all. Hot water corn dodgers. Corn meal + water, fry in any grease or oil. Done.

[gregzeigler]

4 cups all purpose flour. 1 Tbsp of baking soda. 1/2 tsp salt. 1 1/2 cups of hot water. Learned this from an Apache on YouTube. The wife will save 1/2 of this for later frying. It's delicious.

[monanolen]

My mom use to just do self rising flour and water. Fried up. Ive done it a few times myself when thats what i had. Im thankful for my mawmaw and mom for teaching me how to make do with what you have And to always keep extra on hand when possible 😊

[ownagemodulegaming]

Frybread and flour tortillas. Also, you can't forget the spanish red rice and beans. Yum!

[dognatious]

What's cool about this is you can add sesame seeds, herbs, powdered garlic, anything. Basically these are tortillas.

[lindabopp]

WOW Rudy that looks delicious I miss your cooking and canning videos. Please keep these coming for us. And that bread recipe is awesome thank you God Bless 🙏❤️🙏

[sharondoan]

All over the world humans make variations of this life sustaining bread. Freshly made every day, it puts a smile on the family’s faces.

[sandyjuntunen]

Self rising flour & water is all you need. It's better is you use milk instead. Use corn meal, it's cornbread, corn dodgers.
Add salt if desired. You can add a little sugar, add any kind of seasoning, herbs, etc.
Make it thin- it's pancakes. Thick it's hoecakes. Put melted butter in the batter, fry in butter, then all over when it's done and it's divine! Eat with syrup, jelly, cinnamon & sugar, with beans...it goes with everything.

[beautifuldreamer]

Summer squash can replace apples in " apple" pie.

[schiltronmunitions]

Dang it. Now I'm hungry for Mexican. Thanks, Rudy. 😂

[mario]

So many people don't know how to make bread

[MyBearhugger]

Thanks for the demo! The only comment I want to make is about the salt. I know you added it saying "because this isn't the apocolypse" like it is a luxury but I would add it's as essential as the flour - especially a GOOD salt like Himilayan pink, Celtic Sea Salt or Redmond Salt from the ancient sea salt mines in Utah. We can survive without flour - we can't survive without a good naturally mineralized salt. Salt is so valuable and the ancients knew it. Ever heard the phrase "worth his salt"? It meant worth the wage he was paid because Roman soldiers were often paid in salt.

[thomasbissette]

Rudy you make the apocalypse look good brother! Have a great week!

[JazzyMamaInAK]

For most single loaf bread recipes (even whole grains) you don't need more than a heaping teaspoon of yeast, just let it rise longer. Conserve what you have 😊

[spaceprepper]

The grandkids and I watch outdoor boys. Great video Rudy. May the good Lord watch over you and your family and friends. Peace and Love 😊.

[suzz]

Smart idea about the parchment paper, iv never done it that way and its always been a pain in the rear.

[lxmzhg]

I like that parchment technique... first time I've seen it.

[Kayenne]

Butter, made into ghee, has a longer shelf life; unless you live in a very cold climate and it doesn't matter.

[RipeRöpö]

Vikings did similar bread but with open fire and no yeast. I made such bread in Stockholm Museum.