How to Cook with Enameled Cast Iron

Le Creuset enameled cast iron cookware is a trusted tool for master chefs and home cooks alike. Crafted by French artisans from the finest quality materials since 1925, our iconic cookware combines the exceptional heat distribution and retention of cast iron with a colorful porcelain enamel finish that is durable, versatile and easier to use and clean than raw cast iron. This way, you get the benefits of cooking with cast iron without the hassle of maintaining it.

[patriciatrovatti]

I wish I had a pan like this. This is my dream. I love cooking. Regards from Brazil!

[olafroinnson]

I do not use metal tongs in my pots. Paid too much to scratch them due to carelessness or accident.

[cynthiacannon]

One of my favorite cooking pans 'braiser'. Excellent for steaks too

[bojana]

If you're deciding to get a le creuset, I have a staub and le creuset stock pot and i 100% prefer the staub. It doesn't stick at all, but my le creuset sticks all the time. Very frustrating to use.

[a.k.]

My inexpensive Tramontina Covered Braiser Enameled Cast Iron works great for me.

[HBSVDK]

Wonder what kind of liquid they pour in. Would it be just dairy /cow milk or is it like coconut milk, soya or ...?

[MLcoolJ]

Is there a link to the actual recipe we see being made in this video per chance? Many thanks

[Bosnia]

Does enameled pan tend to stick more than a regular Teflon pan?

[TeylaDex]

Is there perchance also a video describing how to treat your pot? Since this was obviously not that ...

[matteagle]

Le Creuset stellt die besten Töpfe der Welt her.

[teebird]

My Le Creuset stockpot frustrates me all the time. I made pasta in it - boiled the water, added the pasta. Came back to it a few minutes later and the pasta was sticking to the bottom of the pan! WHY? The water was boiling. For the price, this is not worth it. My daughter, who is an excellent cook, also had problems with my Le Creuset skillet. Food sticking even with oil.

[sr.kaiser]

00:12 CAUTION - I have the complete set of pans. I used it for over 4 years...
This week when I preheated a pan for 1 or 2 minutes, the inside bottom just came off. I contacted Le Creuset and they informed me that THERE IS NO WARRANTY.
I was offered a discount on a NEW PURCHASE?? Now the worst: the attendant said "you MUST NOT PRE-HEAT THE POT". Anyone who cooks knows that we must preheat before putting the oil and LE CREUSET'S OWN VIDEO SHOW IT.

Be careful because after a few years your pans may start to loosen the inner bottom.