How to make Lahmacun 'Turkish Style Pizza'

Tutorial on how I make Lahmacun. This Turkish style pizza is absolutely delicious. It's simple and cheap to make, so get it in your repertoire and I'm sure it will become a family favourite that you will make time and time again. Happy Baking!

[mysikind]

Learned to make this a number of years ago. It's a family favourite.

[cliffthegardener]

Thank you for going through this recipe. Turned out great. Flavour some.

[alxxxx]

this food reminds me of home, yummy. we are making it for diner tonight

[dentonromans]

This looks so amazing - can't wait to try it

[janebbsoda-can]

Wow! Room + fridge fermentation!! I never guessed that i can combine this two methods.. Thank you so much for this advice! (and for the recipe too! ♥)

[RockyRoadJY]

You did a superb job of convincing me that I have got to try this! It appears to be about the same as making pizza but it looks a lot more delicious and certainly more interesting. Thank you!

[rosshunter]

Thanks Joachim, not heard of this recipe before but I"ll give it a go, sounds delicious. As I always have home made pizza dough balls in the freezer, I'll cheat and use that instead of your base. Cheers

[kaylaalbers]

I love that knife! Do you mind telling me what brand it is?

[GlenJackson]

We made this tonight! Started the dough yesterday and it cooked beautifully, just crisp on the bottom and edges, but just soft under the topping, which had a wonderful flavor. We has used your salsa mix for falafel the previous night, and the leftovers went on the lahmacun to compliment the meat nicely. One pizza was enough for the two of us, so we get to have it again! I wasn't sure on the chili flakes if you meant red pepper flakes or chili powder, but I went with aleppo pepper flakes instead, and I think this was the right call. Loved the spice mixture, the sumac really came through and cut through the richness of the meat. That you very much for introducing us to something new!

[simonmendoza]

Perfect pronunciation of lacmacun! Can you use a milk substitute (almond, soya) for the dairy or just water?

[maryschutte]

Your videos are wonderful, in part because you do so much advance preparation (i.e., having the cling film cut and ready so your viewers don't have to watch you fiddle with the box). These small details are greatly appreciated.