Bake like a pro with these 7 simple cake hacks! | Summer 2018 | Food Hacks by So Yummy

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So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!

[crystaljam]

Hey guys, I tried the melting icing trick and it does not work. For those of you who keep getting crumbs while icing your cake, here’s how you actually fix it. What you have to do is get two canisters of frosting (depending on how much you need) The first canister is for what we call “a crumb layer”. It traps all the loose crumbs in a coating of icing. This player does not need to be thick it just needs to cover the cake. Once you’re done putting the crumb layer, put the cake in the refrigerator for a while so the icing and crumbs can set. After you’re done chilling it then you use the leftover frosting or the second canister of frosting to cover the crumb layer. Make sure you do not push hard while applying this layer otherwise the crumb layer will lift up and you will have to do it again.

[purplelion]

4:49 fling water everywhere with this new way to wash vegetables!

[spilltheteasis]

The one with the beater and how the flour went everywhere, just don’t put the beater on such a high NEVER put foil in a toaster!!

[Satan-Is-a-Lawyer]

1:20 psst there is a thing called cake covers! They’re reusable so do don’t have to use so much plastic!

[sophiecomnhimsocfamily]

0:35
Me: Ok, got it.
*After baking*
My sis: Sis, why that this vanila cake taste like cocao?
Also me:

[Cccludyyy]

Have they ever heard about a crumb coat? The purpose of it is to catch all the crumbs and then put another layer of frosting and then bamm!

[emmacamper]

Can't open a jar because your turning it the wrong way??!! All you have to do it get some tape and turn it the right way!!

[EL-pwky]

3:35... That cooking rack should be real fun to clean

[xxkaylie_diamondxxgachaand]

0:26 When so yummy said that "Why you no come out?" That was so cute (like a baby) LMFAO

[deanayatribue]

Bro that grilled cheese looked good but that hack was dangerous

[Cccludyyy]

Oh also theres a thing called non stick baking spray that u spray on the pan before putting in the batter😀 also to make your cake moist add a bit more milk to the batter and if people dont like honey they can use sugar paste which is a mix of a bit of sugar dissolves in water. Also to not make a mess while mixing everything up put the mixer on a low setting and u should probably use a bigger bowl. Nice doin businesses with cha.😀😁

[chasegemes]

The icing was supposed to to be crummy that's why they call it a crumb coat

[benitozuze]

Who watches theses video but never try’s them🖐🖐🖐

[adrianasevilla]

1:20
*there's something called a bOx*

[antiqvibes]

5:40 I thought metal creates a fire when put in a toaster 🤔

[cheeto]

*puts aluminum foil in the toaster*
*House catches fire*
I just wanted a grilled cheese man ;-;

[elliekaminska-moult]

Anyone else watching this while hungry?

[paulharrisonhere]

The reason the cake didn't come out is because you didn't out oil (vegetable oil). The reason why you need veg oil is because it is a liquid, so it makes the cake slide right out. Plus, you can't really taste vegetable oil so it doesn't effect the cake at all.

[somanfarooq]

Its soo easy.And the person is soooo talented ⭐️

[Emmieaudios]

*words I never thought I’d need to say* please don’t use a glue cap as an icing tip.