Thessaloniki Gastronomy

Nowhere else in Greece can one find so many different flavours combined on the same table. No one can deny that the city has been influenced by its successive conquerors and the arrival of refugees of various origins. Thessaloniki is in the fortunate position of enjoying a rich marine environment from the shores of Thermaikos Gulf to Mt. Athos coastline and the Eastern Aegean islands. Fish and seafood are plentiful and accompanied by the creations of the vineyards of Northern Greece, including both wines and spirits.