Pillsbury Pepperoni Pizza Cake Recipe - HellthyJunkFood

Pillsbury is cray cray with this idea. Totally executable by any home cook, so I would suggest trying this out once a year on a special someone that would rather have this than your traditional cake. I would also recommend doing an absurd rendition for a wedding cake.

Watch Little Caesars Pretzel Crust Pizza Here:

Watch Behind The Scenes Here:

Subscribe to JPTalks:

MERCH:
--------------------------------------------------------------------------------------
🍔Social Media Links🍔 @HellthyJunkFood
Snapchat - HellthyJunkFood
--------------------------------------------------------------------------------------

See Full Recipe Details @

--------------------------------------------------------------------------------------
430 Calories Per Slice
Prep: 10 min Cook: 20-25 min
--------------------------------------------------------------------------------------
Ingredients
2 Tubes Pillsbury Thin Crust Pizza Dough
1 Tube Pillsbury Original crust Pizza Dough
8 oz Can Tomato Paste / 1/2 Water
3 Cups Mozzarella Cheese or more if you have a death wish
1 Packet of Hormel Turkey Pepperoni
6" Pie Pan, 4" in height

--------------------------------------------------------------------------------------
Directions:
So we're doing this a little different than Pillsbury, just b/c their version didn't work out that well. For the layers, we're going to be using 2 thin crust pizza dough's from Pillsbury.
Roll Them out onto greased aluminum foil sheets and bake at 400°F for 5 minutes each.
Using your 6" diameter 4" high pie pan, cut 6" diameter circles out of the 2 dough sheets. This should make 4 circles and a ton of excess dough that you can feed to the homeless or pets. Or homeless pets.
Using your cake pan, line it with parchment paper not wax. Wax will melt in the oven.
Now with your classic pizza crust dough from Pillsbury, roll that out onto a non-stick surface and cut that in half the long way and wrap that around your cake pan leaving 1/2" on the bottom inside of the pan and a 1/2" draped over the edges of the pan.
Add in your first pre-baked dough circle as your base.
For your tomato sauce, just use 1 can of Tomato Paste and 1/2 can of water from the same jar. Add in whatever seasonings you'd like, but the reason you want only 1/2 can of water is so that it can remain pasty and keep the pizza cake structurally sound.
Spread on a layer of tomato paste, a generous amount of mozzarella cheese and pepperoni.
Now add your 2nd pre-baked dough circle and spread on tomato paste, cheese and pepperoni
Add your 3rd layer, and toppings and your 4th layer and toppings.
Fold the edges of the dough over and create a crust.
Bake at 400°F for 15-20 minutes and you're done!

--------------------------------------------------------------------------------------
Nutrition Facts:
Serving Size 1 Slice
Calories 430
Total Fat 16g
Saturated 7g
Trans 0g
Cholesterol 35mg
Sodium 800mg
Total Carbs 50g
Dietary Fiber 3g
Sugars 8g
Protein 20g

[KBDProductionsTV]

That looks awesome!
Great job guys :D

[IWashYouDry]

AWESOME job!! (I'm the crazy lady who made this recipe for Pillsbury) I love your tip of pre cooking the dough THEN cutting the circles. :) 

[lorealmadonna]

The cheese doesn't look melted all the way.

[chrischeng]

Imagine this but with different toppings on each layer.... Godly.

[nermle]

making this for hubby's birthday dinner in 2 weeks  he LOVES, LOVES, LOVES  pizza . This will be perfect. Thank You for showing us hoe to make this and the sauce

[fabianrios]

You don't need 4 dough circles, just 2. One for the base and the other to top it off. This is just excess dough when your goal should be excess cheese.

[Easymealpreprecipes]

om nom nom this looks bangin', JP and Julia! i would totally add toppings in the middle of those layers! so, i guess that would make them...middle-ings? 

[mistwolf]

i think i just had a small foodgasm... cant wait to try making this at home! JP and HellthyJunkFood , i love you <3

[ashhhlgh]

I used this recipe to help me make not one, but two pizza cakes for my birthday party yesterday. Pre-baking is the key!

[SmokyRibsBBQ]

Just discovered your channel, and subbed!  Being a pizza lover since the age of 5, this is one cake I could really get into!  Great video!

[barbackers]

I've been wanting to make this since I saw it... I did not think of the logistics of dough-magedon though.

[jackiexox]

Lol omg thanks so much for making this video!
I attempted to make this with my cooking class.. and didn't even think to pre-bake the dough for the layers,  
it came out horrible!
Definitely gonna re-try it

[GLAPostalService]

Epic meal time be like " WHERES THE BACON?!?!?"

[strugglescrewb]

1:34 "Jackie Chan-Still Kicking Ass"

[myrlene]

Pizza cake wow I never seen just healthy cooking good job JP

[nativesun]

I feel like giving somebody a high-five, ripping off my shirt and screaming, "COME GET SOME!!!!" and after watching this.

[felixfox]

If I were to give a pizza my mind I'd say this looks good no matter how you slice it.

[jsunh]

you guys should've tried again. the cheese isn't cooked and the dough is completely dried out.

[JoeRamah]

im so hungry right now man! your killing me!

[dominiqueetienne]

the music when he cut into the cake reminded me of eatyourkimchi XD