Wake up, it’s the 21st night of September… #shorts

[jv______]

the crossover of the century
also bro is a timetraveler

[Sigmastopmotions]

I got recommenced this in the 21st night of September😭🙏

[hertzburst]

Why did this randomly blow up a year later lol

[Trash_Bin]

Bro took back to the future too seriously 💀💀

[kiryumiagich.]

it’s the 21st of September guys !! This is so cool cheers

[eggnoggtat]

On the 21st of September my sister got married and at the wedding this song played lol

[WillStoneBoizYT]

2 years later and it’s the 21st night of September again

[luukken]

I watched it in 21st of September... IN THE EVENING

[GenXRainbowUnicorn]

ONE YEAR LATER, IT IS THE 21ST NIGHT OF SEPTEMBER

[UnownRtist]

The fact that I got this while scrolling on shorts is crazy

[hxnouredguests]

Bruh this song is my alarm ringtone and has been for a long time noe, so whenever i see these videos i just get one hell of a jumpscare thinking i wole up from a dream😂

[Brady_the_penguin]

I know this sounds dumb, but this song is the definition of a “bop”

[SkyLexin]

earth wind and fire, one of the best bands ive ever seen

[GregorMcIntosh]

Got recommended this on the morning of 22nd September

[KanchanGupta-thne]

Its my birthday on 21st night of september

[chiffonlarrison]

Me on the 21 night of september: Tomorrow's my birthday!!!

[lukeydukessssss]

Guys the YouTube algorithm gave us this video late 😢

[porteranderson]

Sushi Recipe
Directions

In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes.
Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved.
Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.)
Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet.
Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll.
Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.