Webinar: How to Easily Take Control of Your Restaurant and Make More Money

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Join us for this live webinar and learn how to make $1,600-$3,800 a month with only a few small changes! Learn how to stop using your "gut" to manage your restaurant. Instead, attend this webinar to learn how to manage and control your food and labor costs with simple, proven systems. Learn the one number you must know and control to make money in your restaurant as well as three simple systems that will lower your food cost by 2–3 points virtually overnight.

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  1. RestaurantSystemsPro
  2. restaurant
  3. restaurant management
  4. food costs
  5. independent restaurant
  6. restaurant labor costs
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Hello David. Thank you for this wonderful webinar. I've got a question for you. From the Cost of Good Sold (which i got that i have to compare it with the gross sales), do i need to take out the cost of the employee meals (and put it in the labor cost)? Thanks in advance!

francescogabriele