Starbucks Pumpkin Scones! Starbucks Copycat Pumpkin Scones! Easy! Step by Step! DELICIOUS!

Scripture of the DAY: Isaiah 40:29
HE gives POWER to the faint and weary, and to him who has no might. HE increases STRENGTH (causing it to multiply and making it abound)

Donations to MARIA'S KITCHEN Presents:
 
Ingredients:
2 1/4 cup FLOUR
2 tsp. Baking powder
1/4 tsp baking soda
1/4 tsp. Salt
1 tsp. Cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/4 Cup brown sugar
3 TBSP sugar
1/2 cup unsalted butter (cold) shred on cheese grater or cut into 1/2 inch cubes
1/2 cup plus 1 TBSP pumpkin purée (chilled but not in can)
3 1/2 TBSP buttermilk (A substitute of you don’t buy real buttermilk, PUT whole milk and squeeze about 1 tsp of the lemon juice into milk let sit for 4 minutes)
1 large EGG room temperature
1 tsp vanilla (real vanilla)I used Mexican vanilla
1 TBSP honey
1 Tbsp half and half (or whole milk)
White cream-cheese topping - on link below
Make a half of a recipe and set aside
GLAZE pumpkin icing :
3/4 cup powdered sugar
1 TBSP pumpkin purée
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
1 TBSP half and Half

Directions:
Preheat oven to 425
Grease cookie sheet or use parchment paper or cooking pad set aside
In medium bowl add flour,baking powder, baking soda ,salt,cinnamon,nutmeg,ginger,cloves, brown sugar, sugar whisk till blended.
Next add shredded 1/2 cup cube COLD unsalted butter or cut up 1/2 inch pieces and mix well (if you have a processor use it and pulse well. Set aside.
Mix your pumpkin purée, buttermilk, Egg, vanilla, honey, 1 Tbsp half and half whisk well and pour into center of dry ingredients and use wooden spoon or hands till mixed. Put some flour on surface and knead dough a little bit and make into a round 8 inch wide you can use a rolling pin. Next cut into 8 wedges using flour on knife if it’s to sticky to cut. Put wedges into cookie sheet and brush tops with half and half cream and put into oven at 425 for 11 -13 minutes check with toothpick to see if they are done they will be lightly browned on top. When done ✅ pull out of oven turn it off and let cool 10 minutes on a rack. Then frost with diluted cream cheese white frosting let harden at room temperature for 10 minutes or put into refrigerator to speed up hardening process. While scones cooling make your pumpkin glaze and then put into piping bag with a small round tip or plastic baggie and clip corner and drizzle back and forth on top of scone. ( or some people drizzle with a fork) Let sit for about 15 minutes to set if you can wait dig in and eat them. They can stay out 2 hours then after that Refrigerate the scones and when ready to eat bring them out let them come to room temperature or microwave a few seconds to warm. Thanks for watching the show these I think are the BEST scones I’ve ever tired 😀😀😀🧡come back again and continue to watch my cooking channel and share with friends and comment when u make the scones 😀This recipe makes 8 scones you can cut them in 3’s it makes 24 small ones 😀😀

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[veronicalouper]

You made my year with this video my husband well HELL THE WHOLE HOUSE LOVES STARBUCKS PUMPKIN SCONES. And I have to say you are so funny and real with your conversation and drink in the beginning of the video love it 🎉

[barbaracastro]

I was on a roll this week with Maria's kitchen.. 1st I tried the chili verde which was delicious then the scones 😊 they came out so good. The topping adds a lot of flavor I dipped it in black coffee☕.. yumm..

[ifeellikekob]

My sister and I tried this recipe. We used regular Betty Crocker cream cheese icing and they are still really good!

[beachbums]

I just made these tonight. They are better than Starbucks. Thank you for making it easy!

[susanjacquez]

So proud of you Maria!!! Teaching us how to cook :) thank you JR for helping your Mama !

[ledzepgirlnmful]

I'm going to try making these using Saco Pantry cultured buttermilk powder in this recipe since it will be easier for me. I have a hard time finding regular buttermilk in my area.

[loveyourlife]

I made these today and they turned pit pretty good thank you.

[countrymusicandwesties]

Beautiful! I love this and look forward to trying your method. I’ve tried the copycat recipe before but didn’t know what I was doing so they were not good at all. Thank you for sharing your methods and that wonderful bible verse. God Bless

[alexarodriguez]

Looks soooo good, I'm going to make them tomorrow but I'd like to make them half of the size they are, if I do should I cut the baking time as well?

[jenniferann]

Omg I made these girl they are exactly the same if not better!!!!

[toed-lizard.]

I think you meant 8 inch in diameter. I wonder how thick you want it half-inch three-quarter? I would guess three-quarter inch thickness.