9 of The Most DANISH FOODS You Can Eat

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9 of The Most DANISH FOODS You Can Eat
#denmark #Danmark #Dansk

In this video we run through a thorough list of the MOST DANISH FOODS you can possibly eat. We tell you our thoughts on these Danish foods and whether we eat them, like them, and think you should try them. We share our reactions on trying many Danish foods like:

Brunsviger Kage
Drømmekage
Pølser og Cocio
Stegt Flæsk
Frikadeller
Leverpostej
Pålægschokolade
Koldskål
Lakrids
Æbleskiver and Julefrokost foods

Do we like these Danish foods after living in Denmark for over five years? Watch and find out and let us know what you think are the most Danish things to eat.

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[jonaslarsen]

Please please please don't put cheese on top of the pålægschokolade! It's usually eaten on slightly roasted toastbread or franskbrød. Not melted and definitely NO cheese on top. Great video guys!

[sebastianbagergaardrasmuss]

Pålægschokolade: Enjoy on franskbrød with butter. Feel and hear the chokolade cracking and the sinful taste of calories :) No melting is necessary.

[Ernoskij]

4:30 Your text got it right, but you said it wrong, it's not "Flæskesteg" it's "Stegt Flæsk" flæskesteg is something completely different where you roast a whole pork back with the skin on it :)

EDIT: Flæskestegssandwich has nothing to do with Stegt Flæsk either ;)

[NannaAshleyxD]

It seems like you guys use "flæskesteg" and "stegt flæsk" interchangebly - but they are actually two different (though very similar) dishes made from different cuts of meat from the pig. But yeah both can be served the same way with potatoes, although you will mostly find stegt flæsk served with the white persille sauce, while flæskesteg is mostly served with brown sauce (like with frikadeller) or in sanwiches like you mentioned :)

But otherwise a great video, I enjoy you guys take on danish culture as americans living abroad

[hassegreiner]

Pålægschokolade can be eaten on any kind of bread, but never! with cheese ;-)

[thor_guldhammer]

Hey guys, just to let you know! Cocio is pronounced like "Kokio." In Danish we say it like Cockio 😂 you can of course say it however you want tho! 😊

[marionhansen]

Koldskål is absolutely not just for old people who lost their taste!
You make it yourself, with eggs beaten with sugar and some vanilla and 1 liter of buttemilk. The ones you buy don’t taste nice.
We have it in the summer when it’s hot outside and you don’t really feel hungry and you can’t be bothered about cooking dinner 😁

[captaincosmodrome]

My grandmother used to make us aebleskiver and my brother inherited her pan when she passed. She and my great grandmother would make a huge spread of Danish treats for every holiday that put the little blue tin of cookies to shame. We also still serve open face sandwiches (smoresbrod) at every family event, and my grandfather drinks Danish glogg every year at christmas. It's fun to see that even though we have been in the US for several generations we never quite let go of some of our Danish traditions.

[gpslibra]

Hilarious opening guys! We will return to try more of these Danish delights hopefully, next year. We loved all the great meals we had in Copenhagen this summer.

[SimonSarka]

I got drømmekage yesterday

You don’t have to melt pålægschokolade - It’s usually enjoyed on wheat bread

[iwolfdk]

As a true Fynbo, you pronounce brunsviger Perfect 10 out of 10

[luffegasen]

If ANY of your american viewers lives near Iowa, then they can visit the little town of Elk Horn. The inhabitants are of Danish descent and still hold (some) Danish traditions and dishes. I.e. you can get æbleskiver (or apleskivers, as they call them! ^^ ) with blueberry jam(?) and medisterpølse at the local diner! Just one note: æbleskiver and medisterpølse does NOT go together in Denmark! ^^

Elk Horn was made international famous (in Denmark) when there was made a documentary and was broadcast in Danish Television. Later the two amateur cooks and brothers, Adam and James Price, made another documentary (two episodes), where they focused on Elk Horn's "Danish" cuisine and tried to get them "back on track" ... I.e. The mayor in Elk Horn was trying to make leverpostej, but only had help for Google Translate, so his leverpostej ... Was ... a disaster to put mildly. Not even his DOG would eat it!!! And dogs generally LOVE leverpostej! XD

[metteandersen]

The weird thing is, the “round bread” hotdog is called a French Hotdog in Denmark.

[Krsnalila]

Hi, Mike and Darek...I was born in Denmark and lived there until 19 years old and we never melted the "Pålægsshokolade" but enjoyed it on fresh soft franskbrød med smør (White bread with butter)r so that it was cracking while eating it....jum!

[mariushaakonssen]

I wouldnt say you should mest your pålægschokolade, just put it on top when the bread is a bit cooled down. When I crunches its so much better!
And don't forget the kammerjunkere on koldskålen! I don't think anyone puts berries on top to be honest

[Zeromint]

About æbleskiver there actually use to be apple pieces in there in the old days (before my time obviously)I'v also had this a few times in my life, its actually makes them even better in my personal opinion

[donkeyconekong]

apple slices are called that sinse when it just was a thing they putted apple into them

[gitteharbo]

I am a Dane, but an expat since 86. Last year on holliday in Copenhagen. Off cause I had a hotdog on Rådhuspladsen. Then you know you are in Denmark!

[Ebonmane]

Im from the countryside, and ofcourse we know æbleskiver at christmas, but we always got them at summer after a harvest, and then instead of gløgg it would just be saftevand to drink.