Instant masala dosa/rice dosa-no soaking, no fermentation/Sharadhini's kitchen

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#instantmasaladosa #nofermentationdosa
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[nishawalse]

Really very amazing recipe .. I tried it and it came out so good .. I will say it was great than we usually make with soaking rice and dal .. Thank you so much mam 😊

[jadurpriyanka]

Today I tried ur it's came out superb

[YoungUmmah]

For how much time did you keep it aside after transferring it the to the bowl post grinding it?

[peace]

Hi what can i substitute if i dont have curd or fruit salt

[konadahimabindu]

Thank you for the recipe, today I made it and it came out very well.

[bhavanab]

Will I get same type dosa by this way?

[sandhyamurali]

Hello, thanks for the recipe. Can the batter be used the next day too if refrigerated?

[Tragic.Kingdom]

Can u show this with the powdered/floured version of these ingredients . Of course, oil would need to be added to re-moisture the ingredients in battered form . Thanks 🙏🏼

[thobuladeepshika]

Rice, urad dal, methi seeds, ½cup curd and sugar, salt

[sowmyathaya]

Can we making it without adding baking soda??

[googligirl]

can we soak the rice and dal atleast for 2 hours ??

[NammaneRecipes]

Hi Shardini, If u add salt to the batter and keep for the next day won’t it get sour

[sunshine-mfzp]

Why you didn't fry the other side of dosa

[NammaneRecipes]

I am disappointed by this recipe I dint get the same way when I tried