Keto Ground Beef Stroganoff Recipe

Classic beef stroganoff serves cubes of beef in a creamy sauce, served over rice or noodles. This ketofied version of the recipe also cuts down on its cost, by making use of ground beef. This ground beef stroganoff dinner is easy to make, and a wonderful tool to have for a quick family dinner.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
2 tablespoon butter
1 clove minced garlic
1 pound 80% lean ground beef
Salt and pepper, to taste
10 ounces sliced mushrooms
2 tablespoon water
1 ¼ cup sour cream
½ teaspoon paprika
1 tablespoon fresh lemon juice
1 tablespoon fresh chopped parsley

Nutrition Summary:
This makes a total of 4 servings of Keto Ground Beef Stroganoff. Each serving comes out to be 476.8 Calories, 33.75g Fats, 6g Net Carbs, and 35.75g Protein.

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[jessegentry]

I quit going to fancy restaurants after watching your delicious videos. I have saved a lot of money and had better meals with your recipes. Thanks for being the best.

[PsychHacks]

Instead of adding water to the mushrooms, put a tablespoon or two of butter in the pan and then sweat the mushrooms on a low heat. They'll release plenty of liquid themselves, and the sauce will add a flavorful richness to the dish.

[GIRLINA]

Yay...I have everything I need to make this tonight. I'm going to spoon the stroganoff over cauliflower rice. Thanks for this recipe!!

[jasonrodriguez]

Great recipe, , I threw in a spoonful of cream cheese while cooking and it turned out great 👍..

[lizzyl]

What a great dish. We followed this recipe and put it on top of zucchini noodles. It turned out awesome! Thank you!

[brendanbishop]

just made this, was great, be having it again next couple of days

[suzannedumont]

Thanks, can't wait to try it; looks delish and easy to make. Love the music!

[mnsohseven]

I broke my 40 hour fast this afternoon with this meal! My daughter is gone on a camping trip so I took the opportunity to make something mushroom heavy as she can’t stand them. Absolutely delicious and very fast and easy. Instead of parsley I used cilantro. I also sliced up an avocado to go on top and scooped up each delicious bite with pork rinds. Those additions helped me get enough calories on OMAD. Happy to have leftovers all to myself!

[DoubleQz]

I just made this thanks for sharing the recipe.

[CC-mrxq]

Thank you for this recipe, it was great! My mother doesn't get enough protein and won't eat what I usually cook but she loves this. She also loved your easy chicken casserole.

[TeachLongbeard]

I just made this. I left out the butter and mushrooms (butter to hit my macros and mushrooms because I don't like them). It was incredible!! Thanks

[OctoberRust]

This would be good with zucchini noodles, broccoli or buttered green beans.🤤

[kterhune]

Pretty sure I'm making this lunches next week! Looks amazing and really not that complicated to make at all! 'd make it in my Dutch oven though and just cook everything together

[maxibake]

This looks Yumz.😋 I did the Philly Cheesesteak at the Weekend, it was Delicious, thanks again for that recipe. 🤗 And Thank you for this one too. Take care & stay safe too everybody. 😷❤🙂🐶

[survivalistnomad]

Great recipe and beautiful music:-). Thank you.

[gi]

👍Oh, I am making this tonight... Awesome RuledMe, thank you...👍

[chibbyylol]

Can sour cream be replaced with just heavey cream OR greek yogurt? Looks really good! Thank you for this

[Lindz]

Just wondering what adding the lemon juice does for the recipe. I’m adding it but it just crossed my mind :) Making this now and it’s looking great so far.

[Bikerbint]

Looks lush!! I'd add a little drop of that's probably because I'm an Old Lush!! ;-) Bx

[peaceful]

This recipe looks delicious but is there a substitute for mushrooms that would work well? I don't like mushrooms at all.