This is How People From Around the World Eat Durian?🌎

Thank you so much to Cass, Rudy, Mishkah, and David for sharing your love of durian with us!

She made a code for 10% off of a $35+ purchase with code: BERYL

RECIPES

CHAPTERS
00:00 Intro
00:58 I Try Durian for the First Time!
01:36 Vietnamese Sinh Tố Sầu Riêng (Durian Shake)
03:34 Trying Sinh Tố Sầu Riêng
05:15 Singaporean Durian Cream Puffs
07:44 Trying Durian Cream Puffs
09:35 Indonesian Kue Pancong Durian Keju (Coconut Pancakes with Durian Sauce)
11:04 Trying Kue Pancong Durian Keju
14:10 Malaysian Roti Jala Kuah Durian (Pancakes with Durian Cream)
16:16 Trying Roti Jala Kuah Durian

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

[ericasteffen]

We teach our kids-"Don't 'yuck' someone else's 'yum'!" We all have preferences with food and I love how you're willing to try about anything once-I can relate to that!

[ona]

I live in Malaysia but am originally from Europe. Locals are always amazed when I say I like durian and love tempoyak 🤣
Tempoyak is fermented durian paste that is REALLY good if you cook it. I make a dish of prawns, tempoyak, coconut milk, capsicums & cili padi (red bird's eye chillies). Very tasty and not super strong flavour (said as someone who enjoys the flavour 🤣) Give it a try sometime if you're willing to give durian another go!

[carlaaron]

what i enjoyed in this episode is that how beryl doing her best to think and use good words so that Durian doesnt get offended 😆😆😆

[Pammellam]

Beryl, you comment about “there are so many products made of durian, so it must be beloved” _really spoke_ to me. Yes, it really made me rethink my stand on durian. My stand is based on no evidence of my own, I have never had it. I am now willing to try it someday. Kudos to you girl!

[sangeethadeiveegarajan]

Love how Beryl keeps an open mind to new foods and is always respectful of all cultures. Learnt a lot about Durian here. Thanks Beryl.

[me-zbqm]

As a Southeast Asian person who loves durians, my mouth is watering right now. I would love to try every single one.

[justalapisfloatingaround]

Imagine evolving to be the smelliest fruit and cover themselves in armour just to still be eaten by humans

[mfrenchcazenovia]

Pastry chef here. Your cream puffs look beautiful! Here’s a trick I developed years ago: instead of piping the batter/ dough, use a cookie scoop. Dip the scoop in an egg wash mixture before scooping the dough, and your cream puffs will all be the same size and egg washed! Also, it’s hella easier to mix the eggs in if you use a hand or stand mixer.

[arshann]

You need to be careful while searching for durian. Ripe durian is always sweet without too sour taste. Because the too sour one is probably kept for too long. That's why some people didn't like it, because they choose the wrong one.

And adding info, Indonesia and Malaysia have lots of same dishes. That's why the sauces from Pancong and Roti Jala are the same 😂

[anishapradhan]

I love that you tried durian and were so respectful about it -It is definitely not to everyone's taste. In Malaysia, we have durian buffets where we sit, eat, evaluate and offer (unsolicited) opinions on which durian variant is the best. If you are ever in Malaysia, definitely worth experiencing a durian buffet (even if you don't like durian)!

[CLBROX]

Beryl, you handle foods that you don't like with such grace. I love that 😁

[rickm]

Beryl, I just love your assertion that its OK, not to like something [after you try it] but its not ok to be rude if you don't like it. This is an important message and on brand with your channel. Thank you so much for being the voice of reason and an ambassador of world cuisine! ❤❤❤

[AnonymousMusing]

I was so proud of Beryl when she successfully created the cream puffs. The same dough can be used to make eclairs and funnel cakes.

[Witchy_Woman]

I Love that Beryl is willing to try anything and even if she doesn’t care for it, she’s so very respectful. I Love your videos

[nickxandar]

"Going with your gut" cooking measurements is a thing for Malaysian cooking. We call it the "agak-agak" method :-p Now that you have had durian, the next step is to try the different varieties of durian and places of origins. You'll be surprised by the spread of experience you'll get trying them if you can get them. Have fun trying them or in Malay, we say "Selamat Mencuba"!

[raynastephanie]

Great job on the choux and pancong! As an Indonesian, I'm so impressed with your kue pancong, they look so great!

[rambutketiak]

11:10 you definitely can fill martabak with durian instead of chocolate sprinkle & cheese. It’s my favourite!!

Also the sauce you made (durian + palm sugar) is called kinca in Indonesia. Besides pancong, you can pair it with bubur sumsum (rice powder porridge) and serabi (another form of coconut pancake). Also I think when you buy durian that isn’t ripe from the tree, kinca is a way to save them. So it’s still taste good with kind-of-bland durian.

[andy]

in Indonesia we have a lot a lot of ways to eat durian. durian pancake, durian sticky rice, ice durian cendol, durian ice cream, etc. i hope you will explore more durian in the future! one of my fav fruit def 🤤

[aoibhealfae]

I hope you try Tempoyak Ikan Patin in the future. Tempoyak is fermented durian and it's really funky. But when it's cooked into a curry (similar to Thailand Yellow Curry), the paste gave this delicious nutty sweet creaminess to the dish.

[madnessqueen]

A colleague of mine once brought durian flavoured candy from her trip to Thailand and let me tell you, my very European taste buds and nostrils did NOT handle it well. Hats off to Beryl for being so open to trying durian, for being so respectful, and of course for mastering the cream puffs! 🙂