Can You Really Make PERFECT COTTON CANDY at Home?

Can you make the perfect cotton candy at home? Well I’m not sure, but I’m GOING to find out!

[littleremyfood]

What experimental challenge do you wanna see me make next?? 👇👇

[MohammadAbusiam-in]

The best cooking YouTuber ever, hope tou and your husband have a great life, you both deserve each other ❤

[DLFH]

The Little Remy Food Lab Creates should be a series of videos like these. It's fun to see the creative process and results.

[MelXx.]

Remy ur hair is so pretty and that cotton candy looks so good you guys are so funny ❤

[RMi_MM]

OMG IM SO EARLY 4 A REMY VID! 😮 ILYSM REMY 🤩🥰😍😘

LUV THE LONG FORM VERSIONS 💗💗

[tmzawtun]

I loved this! You guys are the dynamic duo! 🥰

[Cheesey]

Hii Remy love your content and watching you try out new foods!! x

[VidPlexStudioz]

Such a wholesome channel!^^
And remy is so nice 😁

[rabbitport]

I really love your long forms, keep doing more of these!

[norris]

Ngl your long-form video is really just as addictive as the shorts

[Shimo-mv]

OH MY GOD THIS COTTON CANDY IS SOO DELICIOUS 🤤 KEEP DOING THE GOOD WORK:3👌

[crissydalexander]

Who thinks that remy is the best
👇 (not forcing)

[sparklingstar]

yum! can you make a fluffy cookie recipe for us? I need a good cookie recipe to bake often!

[PreciousBamu]

I'm waiting for a short of this 😀😀😀

[Lanteenax]

WAKE UP REMY POSTED!!🗣️🗣️🗣️
Sorry I was sleeping for too long!

[Bonandman]

The viral brownies that literally started it all! To the hundreds of you who have made these brownies around the world, I love you, you’re forever special to me!

Servings: 16 brownies in a 9” pan

Ingredients:
- 1 oz semi sweet chocolate (28g)
- 3 oz dark chocolate (60-70% cocoa) (85g)
- 10 tbsp unsalted butter (140g)
- 3/4 cup sugar (170g)
- 2 eggs, room temperature
- 1 tsp instant coffee mixed with 1 tbsp hot water
- 1/2 cup all purpose flour (65g)
- 1/3 cup cocoa powder (best to use Dutch processed) (35g)
- 3/4 tsp salt
- 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g)

Method:
- Pre-heat your oven to 335F and line a 9” baking pan
- Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
- In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
- Pour the chocolate & butter mix into the eggs and sugar and fold in gently
- Mix the instant coffee with hot water, and pour in. Gently fold
- Sift in flour, cocoa powder and salt, fold in
- Lastly, add 2 oz chocolate chips and fold
- Pour the batter into the lined pan. Add more chocolate on top if you’d like
- Bake for 20-25 min
- Let cool, cut & serve!!

Notes:
- Quality ingredients are key to getting the best brownies! I use @valrhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder
- Don’t skip the coffee! It really amplifies the chocolate flavor
- Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they’re not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached

[hunny_bee_love]

Remy is the bomb ❤ Never fails to make me laugh and yet still impresses me every time

[steveandmaizenfriends]

Mistylyne please support her worldwide ♥️

[Parlocrome]

Amazing I'd love to eat it rn I subbed😊

[Aisha-od]

I can’t wait. I wish I could taste it.😊