How to Preserve Lemons | goop

Preserved lemons add a lot of bright citrusy flavor to a dish, they also add a nice bit of saltiness. goop Food Editor, Caitlin, shows us how to preserve lemons and gives two recipes using them.

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[naznyc]

Is there nothing to be done with the flesh?

[supernatural]

Thank you great yummy recipes, but SHOCKED at how many chefs & cooks discard the pulp!! Plus should be recommended to use sea salt not chemical table salt. (It’s really bad for the body you can get your iodine other ways.) I’m surprise at Goop. Food is our healthcare.

[tiffanivu]

All that just for lemon peels, what a waste.