Homemade Gingersnap Cookies Recipe (aka Gingersnaps) - And the Trick to Making Them Extra Crispy!

Just like the name says, Gingersnap Cookies are rich with ginger and spice flavor and should be crispy enough to “snap” when they break. Sweetened with brown sugar and aromatic with warm spices, these satisfyingly crunchy Gingersnaps are a festive addition to a holiday cookie tray.

After you pull these cookies out of the oven there's an easy trick that makes them super crispy - just press them flat with a glass and let them cool!