Tropical Sangria Recipe - The Perfect Summer Cocktail

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Today at Joca's Kitchen we make a Tropical Sangria recipe for you. Very fresh and fruity Sangria wine drink. Sangria is originally from Spain and Portugal. To date, there are many recipes derived from the original Sangria and it spread globally, each one giving it its own touch and adapting it with the local fruits. It generally contains Red Wine, pieces of assorted fruits, a lemon soda, and some liquor such as Brandy. I want to show you how delicious it is with the tropical ingredients that I select this time. I invite you to watch the video until the end and share it. thank you

Some of the gear I use at Joca's Kitchen

Best Carbon Steel Frying Pan

Bowl-Lift Stand Mixer

Dishwasher Safe Sauce Pan

12-Inch Stainless Steel Fry Pan

6-Piece Stainless Steel & Silicone Kitchen Utensils Set

Moka Pot for Crema-Rich Espresso

Camera Tripod Monopod

Wireless Microphone System

Interchangeable Lens Mirrorless Camera

Video Light

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Ingredients. tropical sangria recipe
100g pineapple in pieces
125ml fresh orange juice
75ml brandy or whiskey
750ml of red wine. tempranillo.
800ml lemon soda
1/2 red apple in pieces
1/2 green apple in pieces
2 tbsp fresh lemon juice
2 peaches in syrup in pieces
1 orange, thinly sliced
1 yellow lemon, thinly sliced
1 tsp cinnamon extract
ice.
Preparation. summer sangria recipe
cut all the fruits into pieces.
cut the oranges and lemon into slices
in a bowl add the fruits, lemons, and oranges
add 2 tablespoons of lemon juice
the 125ml of orange juice
add 2 tablespoons of lemon juice, cinnamon extract, brandy and wine
refrigerate for a minimum of 2 hours.
then add the lemon soda. 7up or sprite. that is very cold
serve in a wine glass with cubed ice, not crushed. and enjoy
note. I don't add sugar to my sangria because I use peaches in syrup.

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