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Cullen Skink - A Dreamy Scottish Soup

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I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion
Cullen Skink
Unsalted butter 1 tbsp
Vegetable oil 1 tbsp
White onion 1 medium
Leek 1/3
Potatoes 200g - 7oz
Smoked haddock 250g - 9oz
Milk 250ml - 0.4 pints 8.5 fl oz -
Double cream 100ml - 2.1 pints - 3.4 fl oz
Water 250ml - 0.4 pints - 8.5 fl oz
Bay leaves 2
Pepper corns 1 tsp
Parsley 1 tbsp
Salt and pepper to taste
A very Scottish soup, Cullen skink, creamy smoked haddock, potato and onion broth. From the fishing village of Cullen in Morayshire North Scotland comes Cullen Skink, very similar to the North American Chowder it uses un-dyed smoked haddock also known as finnan haddie.
Cullen skink is ideal if you're celebrating Burns night, St Andrews day or the very rare occasion that the Scott's actually beat England at anything LOL (joking don't get triggered)
I hope you enjoy my Cullen Skink recipe
Cullen Skink
Unsalted butter 1 tbsp
Vegetable oil 1 tbsp
White onion 1 medium
Leek 1/3
Potatoes 200g - 7oz
Smoked haddock 250g - 9oz
Milk 250ml - 0.4 pints 8.5 fl oz -
Double cream 100ml - 2.1 pints - 3.4 fl oz
Water 250ml - 0.4 pints - 8.5 fl oz
Bay leaves 2
Pepper corns 1 tsp
Parsley 1 tbsp
Salt and pepper to taste
Cullen Skink
Unsalted butter 1 tbsp
Vegetable oil 1 tbsp
White onion 1 medium
Leek 1/3
Potatoes 200g - 7oz
Smoked haddock 250g - 9oz
Milk 250ml - 0.4 pints 8.5 fl oz -
Double cream 100ml - 2.1 pints - 3.4 fl oz
Water 250ml - 0.4 pints - 8.5 fl oz
Bay leaves 2
Pepper corns 1 tsp
Parsley 1 tbsp
Salt and pepper to taste
A very Scottish soup, Cullen skink, creamy smoked haddock, potato and onion broth. From the fishing village of Cullen in Morayshire North Scotland comes Cullen Skink, very similar to the North American Chowder it uses un-dyed smoked haddock also known as finnan haddie.
Cullen skink is ideal if you're celebrating Burns night, St Andrews day or the very rare occasion that the Scott's actually beat England at anything LOL (joking don't get triggered)
I hope you enjoy my Cullen Skink recipe
Cullen Skink
Unsalted butter 1 tbsp
Vegetable oil 1 tbsp
White onion 1 medium
Leek 1/3
Potatoes 200g - 7oz
Smoked haddock 250g - 9oz
Milk 250ml - 0.4 pints 8.5 fl oz -
Double cream 100ml - 2.1 pints - 3.4 fl oz
Water 250ml - 0.4 pints - 8.5 fl oz
Bay leaves 2
Pepper corns 1 tsp
Parsley 1 tbsp
Salt and pepper to taste
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