Cullen Skink - A Dreamy Scottish Soup

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I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion

Cullen Skink

Unsalted butter 1 tbsp

Vegetable oil 1 tbsp

White onion 1 medium

Leek 1/3

Potatoes 200g - 7oz

Smoked haddock 250g - 9oz

Milk 250ml - 0.4 pints 8.5 fl oz -

Double cream 100ml - 2.1 pints - 3.4 fl oz

Water 250ml - 0.4 pints - 8.5 fl oz

Bay leaves 2

Pepper corns 1 tsp

Parsley 1 tbsp

Salt and pepper to taste

A very Scottish soup, Cullen skink, creamy smoked haddock, potato and onion broth. From the fishing village of Cullen in Morayshire North Scotland comes Cullen Skink, very similar to the North American Chowder it uses un-dyed smoked haddock also known as finnan haddie.

Cullen skink is ideal if you're celebrating Burns night, St Andrews day or the very rare occasion that the Scott's actually beat England at anything LOL (joking don't get triggered)

I hope you enjoy my Cullen Skink recipe

Cullen Skink

Unsalted butter 1 tbsp

Vegetable oil 1 tbsp

White onion 1 medium

Leek 1/3

Potatoes 200g - 7oz

Smoked haddock 250g - 9oz

Milk 250ml - 0.4 pints 8.5 fl oz -

Double cream 100ml - 2.1 pints - 3.4 fl oz

Water 250ml - 0.4 pints - 8.5 fl oz

Bay leaves 2

Pepper corns 1 tsp

Parsley 1 tbsp

Salt and pepper to taste
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One of my favourite things! But smoked haddock is so smeging expensive!!!
Looks fantastic

deniswilliams
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For anyone who has never tried this - please do. Most tasty soup ever 👌🏻

dominic
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Great dish to sit by the fire with a glass of wine..
Another winner Uncle Matt! You are amazing!

TheOtherSideOfTheStove
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Looking forward to autumn weather now, so I can make this soup!

scottmiller
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Looks absolutely Amazing and delicious

SumisCookingCorner
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Drooling over this!! Love the fresh fish! This is something my Swedish in-laws would LOVE. Definitely saving this!

LagomEats
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Healthy and delicious soup, thanks for sharing

cookingsimplydelicious
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what a very amazing recipe.. it looks sooo yummy.. thanks for sharing sir.. stay safe always

CezmaIgorotaIloveEstepona
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One of my favourite haddock fish! yummy soup perfect for the cold weather first like👌❤️

JaneDeSilva
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This is completely new to me healthy but delicious..

Big thumbs up!

PINCHOFBONG
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Beautiful dish Matt, perfect for this time of the year lovely and comforting and warming; this is a great Scottish soup! I’ve now subscribed for more content, thanks so much! 🥘😍👌🏻😎😋

DomBill
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OMG Uncle Matt, you are a tease....you know I'm on a diet.. Good to see the lucky 13 arrive. Cheers and stay safe. 🥣

manuelstarr
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I have heard of this soup before but never tried it. Thank you for showing me how it's made, looks so delicious.

EverydayHomecooking
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Nice video sir.

I'm Scottish and originally from Peterhead - Europe's largest white fish port and not too far from Cullen.

I adore this soup but have never been able to persuade my (now adult) children to try it.

I use single cream but purist cooks claim there's no need for any cream at all.

They're probably right but who doesn't like a wee indulgence now and again! 😁

Thanks again for posting - just subscribed. 👍🏼

capybara
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My favorite soup dish. Healthy soup~~ Wow, I really want to eat it. I see you well. ❤️❤️❤️

captainwitch
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I come from Germany and I tried both: Clam Chowder in New England and Cullen Skink in Scotland. The dishes are rather similar and both are delicious! Thanks for sharing the recipe!

BeWeRo
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I have heard of this soup, but I've never had it! It does look like chowder and I already know we would love this. That fish was beautifully cooked. Amazing recipe and video, Matt!

ALittleFishintheKitchen
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That looks nice love smoked Haddock i'll give that a try, atb John.

Brummiejohn
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Somewhere in the house I have Keith Floyd's 1988 book 'Floyd on Britain and Ireland', the first Cullen Skink I ever cooked. Seem to recall it's very traditional and same as your take on it here. Absolutely delicious!

DaveandGinny
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Another great video my friend. Love this!!

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