Thai Basil Chicken Recipe | Krapow Gai | Pad Kra Pao Gai

Here's what you need:
- Rice
- 3-4 Cloves of Garlic
- 3-4 Chillis to taste
- 2 Tablespoons of Palm Sugar
- 500g Chicken thighs or similar
- 3 tablespoons Oil
- 2 tablespoons Oyster Sauce
- 1 tablespoon ABC Sauce
- 1 tablespoon Fish Sauce
- Handful of Thai Holy Basil or any basil variety

Here's what to do:
1. Cook your rice using a rice cooker or boiling it on a stove.
2. Chop 3-4 cloves of garlic and 3-4 chillis and set aside.
3. Slice off some palm sugar - roughly 2 tablespoons.
4. Chop up and mince the chicken. I love chicken thighs for the flavour, but you can also use chicken breast.
5. Heat up your wok. Once hot, put in the oil and garlic. Let the garlic fry.
6. Add in the chicken and stir.
7. Add 2 tablespoons of oyster sauce, 1 tablespoon of ABC sauce and 1 tablespoon of Fish sauce. Stir through.
8. Add 2 tablespoons of palm sugar. Stir to melt the sugar.
9. Add the chopped chilli and fresh basil leaves right at the end once the chicken is fully cooked. 10. Don't cook too long after adding the chilli and basil.
10. Serve with rice and a fried egg on top.

#thaicuisine #spicyfood #thaifood #chillisauce #asiancuisine #thailand
#foodie #thaicooking #thaiculture

[steefanvj]

Made this again for the whole family tonight - so yum! Thanks thalia 😍

[pornchanoksungkahapong-juki]

Love it. That’s so nice to see you are using all fresh ingredients from your backyard. It’s so easy to follow and cook it at home instead of buying take away. I also love it when you asked your partner helping you chopping the chicken. What a great assistance🥰

[zebnanka]

Looks delicious Thalia! Can't wait to try this recipe with all the thai holy basil we have growing in the garden!

[theresajanett]

Really enjoyed this! More Thai recipes would be great.