Thai Basil Chicken - Thai Takeout So Simple to Make

This popular Thai stir fry is incredibly simple to make yet explodes with flavour. A great meal for any day of the week.

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[FloLum]

As much as I love going out for Thai food, I do enjoy being able to accomplish similar flavours at home at a fraction of the cost. Happy Sunday! 💕

[tonyn]

So I made this last week, and it was amazing! Did a couple slight changes to the recipe - I doubled the ingredients (and sauce). I marinated the chicken for a little while in some Shaohsing wine (I just like the flavor it gives to meat), and also added some corn starch slurry to thicken up the sauce a bit. I didn't have any Thai Basil, so I used a combination of Lemon, Genovese and purple basil from our garden which was delicious. Everyone just loved it and was arguing who was taking the leftovers to work the next day!

My wife made a comment after we got finished eating, and said "You make a lot of recipes from different people on Youtube, and most are good, some are just so-so, but everything from Flo Lum turns out great." I totally agree. Thanks Flo and Dude for all your hard work putting these great recipes out for us!!

[jonesbub]

You two are such a joy to watch! Flo’s calm presentation and Dude’s relaxed exuberance make your videos “must see.” Can’t wait for the next one!

[deltas]

Yummy recipe, how wonderful that your garden has produced such nice shallots, garlic, and basil for you. Have a blessed day.

[gaylemcgee]

Myrna, we are experiencing Henri as well in Mass. Rain and winds. It's just begun. Stay safe to all of us!!!

[odgreat]

Holy basil is called Tulsi in India! It’s a sacred plant. Great recipie! I’ll try it out :)

[Jaydit]

One reason I grow Thai basil in my AeroGarden is to make this dish (and Thai basil beef isn't bad either). Thanks much for the video!

[jerryweil]

I’ll bet that’s good for shrimp, too!

[cGThrasher]

I grow Thai Basil, and Holy Basil, the main difference is the stems on the Holy Basil are white, as opposed to purple, the leaves are a bit bigger, and the licorice flavor is more subdued.
That is from my own pallet.
I always order my take out Thai Basil made Thai Hot, I love spicy. I have Thai peppers in my garden, and plan to try this recipe using those.
Thanks for posting this video.

[robertpace]

So simple. Got to try this one. Thanks Flo

[PukaHeadMan]

Looks delicious, Flo! This is a keeper! Thank you very much!

[richardwong]

Yep, delicious dish. The basil adds a nice flavor - classic thai cuisine:.

[russellchard]

Made this tonight and it was absolutely delicious. I doubled the sauce ingredients because that's what we like and it was perfect. Next time (which will be soon!) I'll add some toasted cashews. Congrats to Flo and Dude for an outstanding recipe. Thank you.

[debbiegsyarnylove]

You’re such a wonderful cook! Thanks so much for sharing!

[allythescot]

Great Video and another great recipe, always easy to follow, Ally

[kbscooking]

Lovely n healthy Recipe …. Quick to cook and looks delicious…thanks for sharing…..

[Randy-qqlr]

I’ve seen so many great dishes Flo but this one is one of my favorites! I must try this! Thanks to you and the Dude man for your time and videos. Hope your family is prospering. God Bless.

[scottanthony]

hello Flo & Dude, yes Thai food is one of my favorite foods to eat, i'm going to try your recipe out soon. Yall have a wonderful week ahead, take care, stay healthy an God bless you and your Family always...

[Rescue-mtfl]

Love your fresh and easy recipes. So fun to make and your ability to present this is amazing. Hey Food network, your next star is here!!!

[mustwereallydothis]

Made this for supper tonight. It was wonderful!
I used the same sauce with the addition of a Magi bullion cube disolved in a quarter cup of boiling water, for a batch of stir-fried veggies too. Also delicious!
I'm so full right now.