How To Make Big Mac Sauce

Показать описание

EXACT TASTE GUARANTEED! In this video, we're going to show you how to make Big Mac sauce like a pro! HOMEMADE Big Mac Sauce is easy to make if you follow our simple steps.

If you're a fan of the Big Mac and you want to make the perfect sauce for it, then this video is for you! By the end of this video, you'll know how to make the perfect Big Mac sauce, just like a pro!

Chapters:
00:00 Big Mac Sauce Recipe
00:10 McDonald's Executive Chef
00:18 Showing The Ingredients
00:32 Adding First Ingredient
01:53 No Ketchup In Big Mac Sauce
02:02 Adding The Final Ingredient

McDonald's Big Mac Sauce ~ Kitchen Tips Online Copycat Recipe
½ Cup Of Mayonnaise
2 Tablespoons Of Sweet Relish
1/2 Teaspoon Of White Vinegar
1/2 Teaspoon Of Onion Powder
1/2 Teaspoon Of Garlic Powder
1/2 Teaspoon Of Paprika
1/2 Tablespoon Of The Yellow Mustard

Other McDonald's copycat recipes,

More Kitchen Tips And Tricks,

#KitchenTipsOnLine #KitchenTipsAndTricks #bigmacrecipesauce

Рекомендации по теме

Комментарии

You nailed it!
I used to work at McDonald's in my teens & the Mac Sauce had a very distinctive flavor as well as odor...the individual McDonald's locations did not make their own sauce but brought it in premade from the corporation. At some point in the '90s there was some slight change to the ingredients and it never tasted the same to me...close, but not the same.
When I made my own at home recently using the recipe you shared I instantly could smell & taste that this was the original Mac sauce that I was used to as a teen working there.

pdxtom

Shoutout from norway! I just made this without measuring. Just from tasting. I had to add finely chopped pickles and abit of sugar instead of sweet relish. I altso added 1/4 of an white onion and graded it til it basically turned into mush or what you might call it. Tasted amazing!

Stenja

Thank you kindly! These measurements are just about spot on. For my personal taste I subbed about a teaspoon of sweet pickle juice and an extra half tea spoon of vinegar. Cuts the "mayonnaisey" flavor a bit for more tang.

jazzmaster

Wow. I just made this and it's amazing. This is it folks. This man has cracked the code. Ignore those others using french dressing etc.

Jayzonious

I'm originally Canadian but now live in south Korea and appreciate this a lot ;) thanks for helping us out!❤

ClaireMontgomerySalsaEclaire

Thanks for the recipe. Another even easier way to measure sticky/goopy stuff like mayo (or pretty much anything else for that matter) is to weigh it directly into the bowl you're mixing it. Save you having to clean a measuring cup and fuss with cooking spray or silicone spatulas. You can get the conversion by looking at the nutrition label and doing some basic math. For Hellmann's mayo, the serving size on the label is 1 tbsp or 13g, and there are 8 tbsp in 1/2 cup, so you would weigh out 104 g directly into the bowl you're mixing the sauce in. Kitchen scales are cheap - you can get them for as little as $8. This doesn't work great with a typical kitchen scale for very small quantities, because they're not that sensitive to small differences (5-10g). But you could get another scale that is calibrated for the smaller amounts (like a digital pocket scale, which are also cheap), or just use teaspoons/tablespoons for the small amounts like the spices.

Rick-

Omg! this really tastes exactly right. Thanks much!

stephanemare

I was skeptical of this recipe . . . like so many others . . . I did not have sweet relish, but did have bread and butter pickles. . . Made this sauce and am very pleased . . . ended up with Big Mac sauce!

ir

Had this last night, making Big Mac sliders, and I have to say, that you have nailed the Big Mac sauce EXACTLY (it tastes more true than the "Big M Sauce, " sold in the 1970s.. Thank you so much for this, and look forward to other recipes!

BillCassinelli

Hello from Australia 🇦🇺🇦🇺🦘
Love the recipe! Thanks

shivadizayin

Greetings from Bosnia 🇧🇦! Thanks for Sharing the Recipe, gonna try it out soon! :)

BIH_LedZep

Thank you for this! Your videos are always so helpful to me!😊🙏

amandahuntsman

I will be making big mac sliders next week and will be using your recipe for the sauce. Tfs sir

youdontsay

If you don't have cooking spray handy (or even if you do), consider simply wetting your measuring cup with water before putting the mayonnaise in it. (This works on measuring spoons, too, of course.) It releases the mayo almost as well as oil and is easier to wash afterwards. (I use the same trick for other thick liquid ingredients, such as ketchup.)

BobG

Sweet Relish = Gherkin Relish in Australia.
PAM spray = Canola Oil spray.
* It might be worth mixing the Onion and Garlic powder & maybe the paprika with the vinegar first to make a paste.
This sauce would probably be best left sit in the refrigerator for at least an hour before use.
👍 Thank you for the recipe.
Cheers, from Down Under 🦘

G