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Thank you all so much for watching and Grow BIG!

[preschoolhomestead]

I would love a video about which peppers are commonly used for dried spices (chili powder, paprika, etc).

[nicholasnarcowich]

At 63 with a heart condition in a mobile home park, I am always watching for new stuff to plant as well as old favorites. Love your videos, Thank You all...

[hopelehenbauer]

Your videos always cheer me up! Your enthusiasm and love for gardening is so inspiring!❤

[preschoolhomestead]

I have had the most success with peppers in pots.

[fizzypop]

Can't wait for when these seeds are ready for us to buy! Growing peppers is my FAVORITE thing to grow in my garden. So exciting! Thank you for sharing this video. It's so much fun to see all those varieties.

[lorib]

I live in the Shenandoah mountains in SW Virginia. I direct planted from seed on March 5th this year Anaheim & Cubanelle's that I got from you guys. Chest height and INSANE amounts of chilies. INSANE! My first year of gardening has been amazing.

[joemccall]

My spouse fell in love with some greens on a trip to Thailand earlier this year. Needless to say, my greenhouse has been packed with them since we returned and they too love the heat and humidity.

[TheWickerShireProject]

Yeah Luke! Secret Projects!
Mass of peppers in an unused space done right! This video is perfect for sharing!
Well done my good sir! Great info! UP date in Dec will be vital to see how a northerner can grow in this environment!

[ryanhessler]

We bought Giant Marconi seed from you and had our first harvest a couple weeks ago. We roasted them on the grill and made pork green chili with them and they are awesome!

[nicholaslake]

I grow Lesya peppers, from Ukraine as well; they are heart-shaped and turn red when ripe. My wife teases me because every year I'm always looking for different varieties to plant and get bored of the same old peppers, squash, beans, etc, often more interested in growing rare specimens than harvesting and eating. I like videos like this as they go well with scrolling through the seed pages during your annual seed sale and I picked some packets up this year that I'm excited to see in the garden next spring. I've grown several varieties of rare squash, some from your store, and look forward to eating them this winter. The green-striped cushaw is a sight to behold.

[tomvanaalst]

I really appreciate your sharing this experience. Too few YouTubers display such integrity. Whats more, you didn't lose your head and panic. It will make a good tale to share over sun downers :) cheers.

[crystal]

This was a nice way to see your products and learn about them all.

[Tokyo_Titus]

My Jamaican Yellow Mushroom pepper plant is 5 feet tall and 4 feet wide, and it's loaded with peppers.

[flipflopgardener]

I grew the yellow mushroom pepper I purchased from you guys this year. I love this pepper. It is really productive. I would compare the flavor and heat level to a habanero.

[kurnen]

Love you, Luke! I am enjoying your sweet bell peppers! I grew them from seed and got a moderate amount of green peppers. It was too dry. Your fireworks tomatoes were a hit! They are still making tomatoes. I really want to send you pictures! I am excited to see what you'll bring for my spring garden. Now, to get things ready for my garlic plots! Thank you so much!

[gardeninggal]

I love my long slim cayenne from migardener! Pioneer women has a wonderful fermented hot sauce recipe that I just love to use these in.

[beehouseout]

So excited to see your video as soon as it comes out

[amysmith]

That's awesome you're growing peppers in your climate right now!! Next grow tomatoes too! ❤️

[brianmoore]

I took a 4x8 birdees bed and a green stalk and filled both with nothing but peppers. Sweet and hot. I had the most successful season ever. (Been growing since '79). I had so many that some got hit with sun scald during my hot summer. (Loma Linda CA sunny So Cal).

[alanprice]

@growinglongisland, I had the same issue this year with what I believe are pepper maggots. Apparently they become a problem around the beginning of July and stay till about September. I read that an easy way to control them is using plant cover to keep their mature flys off the fruit.
The fly will land on the fruit just as it starts to grow and punctures it and deposits an egg inside the fruit leaving a tiny hole that is difficult to see. The larvae then eats the pepper membrane till the fruit rots and falls to the ground where it can burrow into the ground till spring/summer to emerge as an adult fly and start over.