Mind-Blowingly Fast, Nutritious, Easy + Delicious Cold Sesame Soba Pantry Power Lunch

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Cold Sesame Soba

1/4 cup tahini
3 tablespoons extra-virgin olive oil
1 tablespoon chili oil or sesame oil
1 tablespoon + 1 teaspoon tamari
1 tablespoon + 1 teaspoon red wine vinegar
1 tablespoon + 1 teaspoon rice vinegar
360 grams (12.7 ounces) soba noodles
salt
1 english cucumber or 4 persian cucumbers, cut into matchsticks
2 scallion greens, sliced
1 tablespoons toasted sesame seeds

Place a large pot of water on to boil. In a large mixing bowl, combine the tahini, olive oil, chili oil, tamari, red wine vinegar, and rice vinegar and stir until combined. Once the water is boiling, cook the soba, then drain it and rinse it under cold water. Shake it to make sure it's totally dry, so as not to dilute the dressing.

Add the noodles to the bowl of dressing and toss them until well combined. Season to taste with salt, then portion into bowls, garnished with cucumbers, scallions and sesame seeds.
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i think I've watched this video and made this recipe 10x.... every time I make it I literally can't believe that it was that easy and tastes this good

TheTravelingSwiss
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Looks like a great summer meal. I'll 100% make this when it's hot as death outside.

lilykep
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Thanks! Looks super easy and delicious to make 👏😍

lllllsuzlllll
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Okay. I just made this. Currently eating it over the sink per instructions. THIS IS SO FLIPPIN' DELICIOUS! Perfect in every way. Thank you. 😃😊

TJMiller
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Omg my DPP book can’t come soon enough! I am ready for some new yummy meals!

LauraTM
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Thank you so much for the sesame replacement idea. I’m allergic to peppers so a lot of these simple chilli oil sauces feel unattainable for me but that’s a fun substitute!

amparent
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This looks SO good! I would not intuitively have used tahini, but now that you say it... DUH! Genius.

leovirgo
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Wow. Just found you and trying to figure out how to get your cookbook in Germany ❤

s.ch.
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I made this and it is as good as you think it is. As soon as I ate the last bit, I made it again. I used a chili crunch instead of chili oil for some texture but you do you.

nicoleryan