How I Make Tofu Crumbles - Plant Based Ground 'Meat'

Tofu Crumbles are a great plant based vegan ground beef substitute. It's a pretty simple recipe, and doesn't require any special tools or ingredients. You can store the crumbles in the fridge or freezer too so you can make up a batch and use it as you need it. Tofu crumbles, it's what's for dinner!

Ingredients:
1 Block Firm or Extra Firm Tofu
1 Teaspoon Black Pepper
1 Tablespoon Smoked Paprika
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1/2 Teaspoon Turmeric
1 Teaspoon Apple Cider Vinegar
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[MarCru-rT]

Chef-I came across this site by chance. Love your teaching style and appreciate the care you take at preparing the food with clean manicured hands! Thank you!!

[gloriamrales-king]

Just what I've been looking for. Thank you much!!!

[debrabledsoe]

So glad you made this video. I am a pescatarian and used tofu crumbles a lot. Can no longer find it in the grocery stores so now I will make my own! Thank you!!

[craftlover]

I make this but I also add Better then Bouillon beefless bouillon which adds another depth of flavor.

[_Gibibit]

Tofu is such a cheap and efficient food protein. Any recipe variations that allow it to be used in a higher percentage of my weekly meals is a win. Plain unprocessed beans are always great as well of course. Thanks for the recipe. I don't have all the spices on hand but I'll give it a whir!

[bostjerndahl]

Oo. I love a good crunch. Awsome idea. I was about to ask about the mat. Found it in the description. Thank you

[Reinolds_Recipes]

Will give this a try soon ;) yours look great! Very simple to follow step by step, love your videos… I’m subscribed 😀

[wendykraf]

Thank you for this video it helped a lot and mine turned out really good!

[ladyaudrey]

Thank you for all you do. 💚💚. My comment for the youtube algorithms. 💚💚

[janettemasiello]

I really enjoyed your video and I subbed.
I saw different recipes that added a little bit of liquid smoke, A-1 and/or Worcestershire....
🤷‍♀️
Thanks for this, i'm going to make it today !

[flossyht]

you told nothing but the truth this way is the best way😂😅

[sweetshoez]

Nice one I just made something like this, turned out great

[PowderPuff_]

New to your channel, can’t wait to try this…

[thunderkrux]

I don't like tofu, tried this method using a different recipe, and you are correct, it no longer taste like Tofu. Made tacos with it, and heard no complaints from the carnivores even though they knew what it was.

[colleenalcantar]

Thank you. Hubby just found out he had diabetes and high cholesterol. He will be on a vegan diet net week to reverse his issues.

[bananascanner]

I've heard that freezing then thawing the tofu will give a better texture. Is that overkill for this? I'm new to tofu.

[karlwesneski]

Tastes great! No salt needed/recommended?

[andrewlongbushcraft]

so Im not vegan, Im just wondering why add the nutrienal yeast? is it really needed to make it taste like beef since im not vegan would I just be able to use like beef boullion powder or something? Nutrienal yeast is super expensive here so if I dont need to add it id like not to, every reciepe i find adds it.

[lloritoovidexequield.]

What if I don't have an oven? What would be my alternative to baking the soy crumbles in an oven?

[MarioMartinez_]

Is it my monitor or that tumeric is not yellow?