Against The Grain | Shabbat Night Live

Throughout the Bible, bread is referred to as a life-saving food, both physically and figuratively. So why do so many people avoid it today and become healthier as a result? How could the bread of the Bible be so different from the bread of today? Sue Becker explains how man has interfered with YeHoVaH’s original intention for bread, how to restore its original benefits, and how the adulteration of bread represents what man has also done to YeHoVaH’s word.

Here are some Mill Grinders Sue Becker recommends!*

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[francineclave]

God’s timing is perfect! I thank God I am getting to witness this “real bread” in my life. What a blessing.

[patrickmorris]

knowing the Father's name has brought so much peace in my life. I talk to Him as though He was standing next to me. Yehovah Avinu

[jeaninefisher]

These teachings and this union of ministries are LIFE-GIVING!!! I cannot wait to learn more, bake this life-changing bread and share with all those in need! THANK YOU for sharing with us all your knowledge and God given recipes. Helping to heal the nations. Hallelujah!!!

[UpRightMedia]

We've been buying grain from the Beckers for years!!! Very grateful for their ministry and business!

[returntoyehovahthelord]

Ohhhh. This is wonderful. What an incredible lady and I’m excited about the bread! I thoroughly enjoyed this. Thank you for having her on! Shalom.

[tj]

Wow! What an amazing program!! Thank you!!! <3 Can't wait till next week.

[diogenesferreira]

Wow that's amazing. I just started a wheat subscription about a month ago. I have been receiving wheat every two weeks thinking it would be a good idea to have it in the land our God blessed us with. This information came very handy right now, I can't wait for the next Shabbat to learn more. Thank you

[christyrauzi]

Wow! I've been on raw food diet and saw such changes but Yah kept prompting me to eat bread and I was asking Him how. I knew most bread was not good!! This is my answer!!!! Thank you Michael for having this lady on your show!!!!

[BigDaddyMichael]

Shabbat Shalom from Belgrade Maine, this was the most practical video I have seen in all my prepping! (Born In Augusta, Ga.) perfect compliment to all the Spiritual, and Firearms training. I’ve only gamma stored rice and now I know what I saved the other pails for! Thank you from all that is within me.

[RobRivShowsLive]

Shabbat Shalom From The Riveras From Jackson New Jersey!!!

[cpnbd]

I found whole einkorn bread is a little too heavy (gives me heartburn) but I now can eat sourdough bread after 15 years gluten-free!

[antycamp]

Thank you to a dear friend for showing me such great content and turning me towards Yehovah.
I am going through troubling times in my life. I do need some prayers. I have hurt a person that I truly care about.

[Jaake]

Excellent show! It feels like we're getting back on track again.

[lisaletto]

Add a life long, denied bread lover this is music to my ears.

[fayvahsteffie]

Shabbat Shalom, I HAVE HER CHALLAH BREAD RECIPE

[theresamikelson]

I bought non GMO original flour and sour dough starter from Sunrise flour mill in North Branch MN. YUMMY

[carlalarvinson]

Is she going to be talking about Einkorn in the next video? It is the “unadulterated” wheat of our ancestors!

[alvinford]

The HOLY Scriptures is CLEAR and cannot be broken. He instructed us to eat clean animals drain the blood, grass fed ps.104:14.

[minnesota]

Can you reference the paper that Becker mentioned regarding white flour?

[AllergiesBite]

Sounds interesting but not for me I did notice that Celiac Disease was not mentioned or allergies to the wheat itself. I will not be trying this I get all these benefits they talk of in the way I am eating right now, and I don't have to fear about not being able to breath or losing my voice for 8+hours. But good for those it helps.