the reason matcha lattes in japan are better

although high quality matcha and proper matcha preparation are important steps in making any great matcha latte, using the right matcha to milk ratio is actually the final - and often overlooked - step in making a perfect matcha latte like an authentic Japanese cafe.

for a 200 ml drink the ratios are:
- 100 ml milk
- 100 ml water
- 3g matcha powder
- 50g ice

for a 300 ml drink:
- 200 ml milk
- 100 ml water
- 4g matcha powder
- 50g ice

feel free to adjust the ratios depending on your budget and taste, but these ratios are what I've found to reproduce the incredible matcha lattes I experienced in Japan.

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