How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

We have traveled all over the globe to see how 20 famous regional cheeses are made.

From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.

Our first stop is the Netherlands to see how Gouda is made.

0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester

MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider

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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

[comethound]

No idea why YouTube recommended this to me but 3 hours later I hope my family likes cheese facts because they're about to have to listen to a lot of them.

[camdenlane]

The first lady was so excited about being one of the few in holland still using wooden moulds. Absolutely love the enthusiasm.

[SourBlueOG]

I love how I went from learning how to cook chicken tenders in my air fryer to over 2+hours of cheese docuseries

[poppysdaddi]

love the gouda lady so much! you can tell she’s so proud of her work. as she should be!!

[thefinalusa]

Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.

[daizyrendon]

Filming these segments was a true blessing. Forever grateful to the artisans who opened their workshops’ doors to us and shared their stories!

[StigPrice]

That first lady making rhe guada was so awesome. And the fact its pretty much just she and her husband who keep this tradition alive is crazy!

[hokkkiro]

0:32 Gouda cheese (Netherlands)
10:12 Mozzarella cheese (Italy)
19:12 Swiss Emmentaler cheese (Switzerland)
26:55 Brie cheese (France)
38:20 English Stilton cheese (England)
47:13 Cheese curds (USA)
56:10 Italian Gorgonzola cheese (Italy)
1:05:00 Manchego cheese (Spain)
1:13:47 Parmigiano Reggiano (Italy)
1:23:32 Cornish Yarg cheese (England)
1:31:33 Feta cheese (Greece)
1:37:25 Gruyère cheese (Switzerland)
1:43:59 Camembert cheese (France)
1:51:45 Ricotta cheese (Italy)
2:00:41 Caciocavallo (Italy)
2:10:58 Stinking Bishop (England)
2:19:43 Burrata cheese (Italy)
2:31:25 Cheddar cheese (England)
2:39:15 São Jorge cheese (Portugal)
2:45:50 Red Leicester (England)

[hhorror]

Mariah's smile and enthusiasm are so infectious! What a beautiful human. So much respect to people still practicing their traditional ways with such love and enthusiasm like this.

[Hyperion_]

Ngl at a first glance of the thumbnail it looked like a giant egg

[cheriemoskowitz]

I’ve now watched this and somehow feel a bit smarter than I was before. So much respect to those who take the process slowly and carefully. Thank you. I love it

[tygonmaster]

You can really appreciate how much she loves what she does when the Gouda artisan gets all hyped up about things like the wooden molds. It's great.

[tarunr]

Thanks for the video. Don't want to sound rude but this is not rest of the world.
Here are few popular cheeses outside of Europe and USA.

Paneer (India)
Cotija (Mexico)
Sakura cheese (Japan)
Chhurpi (Nepal, Bhutan)
Bandel cheese (India)
Kesong puti (Philippines)
Tzfatit (Israel)
Minas cheese (Brazil)
Rushan cheese (China)

[ecvfamilytube]

Why did I watch this late at night with not a single piece of cheese in my house? 😢🤦‍♂️

[DeathMetalDerf]

I'm almost positive I've seen every single one of these at least five times now, and I don't surmise that I'll ever get tired of so many BEAUTIFUL cheeses on display!!!

[Zinnia]

Family tradition, skillful technique, pride in a job well done, and the joy of a hard days work that honors your ancestors. Lovely!

[karl-erlendmikalsen]

Giovanni, the Ricotta guy was so calm, well spoken and educational. I hope he's doing courses in cheesemaking, or I think he has missed his calling.

[kzm-cbmr]

Didn't know that Europe is the entire world

[T.O.H.]

You know what's embarrassing? Milk and dairy products are incredibly important and used products in Turkey. We have more than 150 types of cheese, but not even one of them is known worldwide. Why are we so bad at promoting our own brands?

[Metrafann_railfan_]

An amazing document, I was craving cheese all along the video ! Its really nice to see that some cheeses are still made respecting the traditions, and that their names are also protected. Thank you for producing and sharing this document.