Nombu Kanji | In Tamil | Ramadan Spl | Themadchef | Chef Koushik

[themadchefindia]

Nombu Kanji
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients:
50 ml coconut oil (for cooking)
1 cinnamon stick
1 star anise
4 cardamom pods
200g onion, chopped
2 tbsp GG paste (ginger-garlic paste)
2 tsp turmeric powder
200g tomato, chopped
5 green chilies, slit
Salt, to taste
1 tbsp chili powder
100g mutton (or your choice of meat)
50g moong dal (yellow lentils)
100g coriander leaves, chopped
100g mint leaves, chopped
2 liters water (for cooking)
250g broken basmati rice, soaked
90 ml (coconut paste)
Fried onion (for garnish)
Fried garlic (for garnish)

Instructions:

1. In a hot pot, heat 50 ml of coconut oil over medium heat.

2. Add the cinnamon stick, star anise, and cardamom pods. Sauté for about 1 minute until the spices are fragrant.

3. Add the chopped onions and cook until they turn golden brown, about 5-7 minutes.Stir in the ginger-garlic paste (GG phate) and sauté for 2 minutes, allowing the raw smell to dissipate.

4. Add the turmeric powder, chopped tomatoes, green chilies, salt, and chili powder. Cook for about 5 minutes, until the tomatoes soften and the mixture becomes aromatic.

5. Add the mutton pieces and cook until browned on all sides. Stir in the moong dal and cook for another 3 minutes, blending all the flavors.

6.Add the chopped coriander and mint leaves to the mixture and stir well.

7.Simmer and Cook the Rice

8. Pour in 2 liters of water and bring it to a boil.

9. Add the soaked broken basmati rice to the boiling water and cook for about 10 minutes, or until the rice is 75% cooked.

10. Stir in the (coconut paste) and mix gently to combine all the ingredients.
Garnish and Serve:

11. Cover the pot with a tight-fitting lid and reduce the heat to low. Let it cook for an additional 10-15 minutes to allow the rice to fully cook and absorb the flavors.

12. Once done, garnish with fried onions and fried garlic.

13. Serve hot, topped with extra fresh chopped coriander and mint leaves.

[Mahe]

பரமக்குடி and இளையான்குடி side நோன்பு கஞ்சி நல்லா இருக்கும் 👍

[Begum-edpj]

Walaikum assalam mashallah tasty kanji thanks for sharing 😊

[msyakobdeen]

நல்ல நோன்பு கஞ்சி செய்முறை வாழ்த்துக்கள்

[prasath.mprasathmurugesan]

I'm waiting for this video thanks 👍 bro

[muhammadariffathih]

அருமை, மாஸ்டர் அழகா சொல்லி இருக்கீங்க.

[bashasadiqasr]

சார், நீங்க பயங்கரமான ரசனை உள்ள ஆளு சப்ஸ்கிரைப் செய்துவிட்டேன் சார் 👌👌👌

[jayasundharam]

Wonderful with ingredients list. Thank you chef

[Saju]

Enga oor nonbu kanji super ah irukkum ☺️

[MohammadFazal-eb]

Walaikum salaam warahmathullahi wabarakathuhu ❤

[ULTRAINSTINCT]

Walaikum assalam wrhmattullahi barakathahu

[thanaletchumiparumugam]

Chef, please do a kitchen tour....i ike your kitchen ❤❤❤

[Bobby-eyd]

Ayya thunivu padam ajith maariye irrukinga ayya 😍😍

[abdulnasar]

எனக்கு மிகவும் பிடிக்கும் , உடலுக்கு நல்லது அருமை. 🎉

[mshameem]

❤ நீங்க சொல்லும் முறைக்கு சுவை இன்னும் கூடும் 😜