the best moroccan food

Moroccan cuisine is full of subtle spices and intriguing flavor combinations. Think tangy green olives combined with candied and chopped lemon zest, mixed with a tender chicken tagine. Also think of the surprise of a rich pigeon meat pie sprinkled with cinnamon and icing sugar, or sardines coated with a tasty mixture of coriander, parsley, cumin and a hint of chilli